Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Overview
We are seeking an experienced and passionate Deli/Bakery Manager to oversee the daily operations of our deli/bakery. The ideal candidate will possess strong leadership skills, a background in food service management, and a keen eye for detail. As the Deli/Bakery Manager, you will be responsible for ensuring product quality, managing staff, and maintaining a positive customer experience while adhering to budgetary guidelines.
Duties
Requirements
Join our team and play a vital role in delivering exceptional baked goods and hot foods while leading a talented group of individuals dedicated to quality and service!
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Expected hours: 40 – 45 per week
Benefits:
Shift:
People with a criminal record are encouraged to apply
Experience:
License/Certification:
Ability to Commute:
Work Location: In person
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