Bakery Manager jobs in Illinois

Inventory Management:

• Monitor and maintain inventory levels of ingredients, supplies, and finished products.
• Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
• Implement inventory tracking systems to minimize waste and optimize stock levels.
• Conduct regular inventory audits to identify discrepancies and implement corrective measures.

Production Oversight:

• Develop production schedules to meet demand while minimizing waste.
• Supervise bakery staff to ensure adherence to recipes, quality standards, and production schedules.
• Implement quality control procedures to maintain consistency and freshness of products.
• Troubleshoot production issues and implement solutions to improve efficiency and product quality.

Staff Management:

• Recruit, hire, and train bakery staff, including bakers, pastry chefs, and sales associates.
• Schedule shifts and manage employee work hours to ensure adequate staffing levels.
• Provide ongoing coaching and performance feedback to employees to foster growth and development.
• Handle employee relations issues, such as conflicts and disciplinary actions, in accordance with company policies and legal requirements.

Customer Service:

• Ensure exceptional customer service standards are maintained at all times.
• Address customer inquiries, complaints, and feedback in a timely and professional manner.
• Implement customer satisfaction surveys and use feedback to improve service and products.
• Train staff on effective customer service techniques and product knowledge.\

Financial Management:

• Monitor bakery expenses and revenue to ensure profitability targets are met.
• Prepare and manage budgets for labor, ingredients, and other operating expenses.
• Analyze financial reports to identify areas for cost reduction and revenue enhancement.
• Implement pricing strategies to maximize profitability while remaining competitive in the market.

Regulatory Compliance:

• Ensure compliance with food safety and sanitation regulations, including HACCP and FDA guidelines.
• Maintain accurate records of food safety practices, including temperature logs and cleaning schedules.
• Stay up-to-date on relevant regulations and industry best practices to ensure compliance.

Marketing and Sales:

• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Collaborate with the marketing team to create promotional campaigns, advertising materials, and social media content.
• Monitor sales trends and customer preferences to adjust product offerings and marketing strategies accordingly.
• Participate in community events and partnerships to increase brand visibility and customer engagement.

Continuous Improvement:

• Identify opportunities for process improvements and cost savings throughout the bakery operation.
• Lead initiatives to implement best practices, streamline workflows, and enhance efficiency.
• Encourage innovation and creativity among staff to develop new products and improve existing ones.
• Foster a culture of continuous learning and development within the bakery team.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Restaurant type:

• Bakery
• Café

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What would make you the ideal candidate for this position?

Experience:

• Food management: 3 years (Required)

Ability to Relocate:

• Burbank, IL 60459: Relocate before starting work (Required)

Work Location: In person