Bakery Manager jobs in Maryland
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Bakery Manager jobs
Restaurant and Bakery General Manager
- Perkins Restaurant & Bakery - Market Square Services, Inc.
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Mc Henry, MD
FULL_TIME
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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!SUMMARY OF POSITIONManages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Delivers an exceptional guest experience and provide a great working environment for the staff.REPORTING RELATIONSHIPS
- Reports directly to Regional Manager
- Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
- External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
LEADERSHIP ABILITIES- Demonstrates principles actions, uses sound judgment and follow through on commitments.
- Anticipates problems and issues and makes timely and sound decisions.
- Demonstrates a passion and working knowledge of food, liquor, beer and wine.
- Leads by example and maintains a guest first focus.
- Sets and shares goals with team, monitors and tracks progress of goals.
- Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
- Clarifies roles, responsibilities, priorities and expectations.
POSITION ACTIVITIES AND TASKS- Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
- Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
- Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
- Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications.
- Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
- Attends scheduled regional meetings; makes presentations as requested.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:Receives direction and training from Regional Manager as to the specific procedures and assignments.EDUCATION LEVEL REQUIRED:High school diploma; some college or degree preferred.EXPERIENCE REQUIRED:1 - 2 years General Manager experience preferredDisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. - Just Posted
Restaurant and Bakery Kitchen Manager
- Perkins Restaurant & Bakery - Market Square Services, Inc.
-
Mc Henry, MD
FULL_TIME
- At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
- 27 Days Ago
Bakery manager
- Weis Markets, Inc.
-
Callaway, MD
FULL_TIME
- Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned : Promotes excellent customer relations by instillin...
- 13 Days Ago
Bakery Manager
- Giant Food of Maryland, LLC.
-
Abingdon, MD
FULL_TIME
- BAKERY MANAGER Must have previous Department Manager experience in Grocery or Restaurant industry. Overseeing the Bakery Staff, Managing Inventory, maintaining financial records, and acheiving sales g...
- 5 Days Ago
Bakery Manager
- Cinnabon
-
silver spring, MD
FULL_TIME
- The Bakery Manager is responsible for increasing bakery sales and profits through sound financial and operational management and leadership practices.OPERATIONS (Sales, Profitability, Finance, Marketi...
- 19 Days Ago
Bakery Manager
- Redner's Markets
-
Chestertown, MD
FULL_TIME
- POSITION TITLE: Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Resp...
- 1 Month Ago
Bakery Manager jobs at Popular Companies
Assistant Bakery Manager
- Sprouts Farmers Market
-
San Diego, CA
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Do...
- 4/18/2024 12:00:00 AM
Deli/Bakery Manager
- KJ's Market
-
Aynor, SC
- Overview: To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation ...
- 4/18/2024 12:00:00 AM
Assistant Bakery Manager
- Sprouts Farmers Market
-
Tempe, AZ
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Do...
- 4/17/2024 12:00:00 AM
Assistant Bakery Manager
- Sprouts Farmers Market
-
Rowlett, TX
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Do...
- 4/17/2024 12:00:00 AM
Deli/Bakery Manager
- IGA Southeast
-
Kingstree, SC
- Overview: To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation ...
- 4/16/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
Parker, CO
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 3/28/2024 12:00:00 AM
Bakery Manager
- Sprouts Farmers Market
-
Phoenix, AZ
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
- 3/15/2024 12:00:00 AM
Assistant Bakery Manager
- Sprouts Farmers Market
-
Daly City, CA
- Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Do...
- 3/5/2024 12:00:00 AM
About Maryland
Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary.
Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$47,939 to $59,197
Most Popular Cities in Maryland for Bakery Manager Jobs
What does a Bakery Manager do?
Bakery Manager in Scranton, PA
You will also ensure quality bakery products through proper rotation procedures, monitoring cases for damaged items, and following all health and sanitation guidelines.
January 28, 2020
Bakery Manager in Huntsville, AL
A bakery manager ensures that fresh ingredients and supplies are available when daily production starts in the early morning hours.
December 04, 2019
Bakery Manager in Vallejo, CA
Coordinate with stores manager and other bakery staff in serving customers.
December 31, 2019