Banquet Chef - Casino jobs in the United States

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020

Sous Chef
  • Turning Stone Resort Casino
  • Oneida, NY
  • ... Casino features world-class amenities including four hotels, two luxurious spas, five golf courses ... banquet space.
  • 3 days ago

Executive Chef
  • Patrice & Associates - Vegas | M Badio
  • Springfield, OH
  • Prepares or directly supervises preparation of all ala carte and banquet food products * Create ... casinos, and supermarket/ grocers -- the biggest and best look to us. TOP 5 Advantages YOU get ...
  • 3 days ago

Income Estimation for Banquet Chef - Casino jobs
$45,669 to $76,763