Banquet Chef - Casino jobs in Bowling Green, KY

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Sous Chef
  • Omni Hotels & Resorts
  • Louisville, KY OTHER
  • Overview

     

     

     

    Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

     

    The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.

     

    Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.

     

    Job Description

    The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Hotel Chef. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale/luxury hotels.

    Responsibilities

    • Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.
    • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
    • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
    • Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
    • Should assume the responsibilities of the Hotel Chef in his or her absence.
    • Scheduling of staff according to budget and business forecast.
    • Provide kitchen support for banquet functions.
    • Oversee proper handling and tracing of banquet food returns at end of functions.
    • Directs proper sanitation of all kitchen facilities and equipment.
    • Comply with EcoSure & health code standards for sanitation.
    • Ensures that all kitchen equipment is in good working order.
    • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
    • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
    • Provide support and leadership to accomplish our Medallia food quality score
    • Checks and controls sign-in and sign-out procedures for kitchen staff.
    • Perform any other job related duties as assigned.

    Qualifications

    • Candidate is preferred to have at least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen.
    • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
    • Excellent written and verbal communication skills as well as organizational skills, Bilingual (Spanish) preferred but not required.
    • Candidate must be creative and up to speed on new concepts and food trends.
    • Banquets experienced required.
    • Computer literate and detail orientated is a must.
    • Must have basic mathematical skills and be able to create and understand financial reports.
    • Must be able to work a flexible schedule to include weekends and holidays.
    • College education and/or culinary degree preferred.

     

     

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

    End of Job Description

    #IND123
  • 20 Days Ago

C
Housekeeping - Casino
  • Caesars Southern Indiana
  • Elizabeth, IN FULL_TIME
  • JOB SUMMARY: With a friendly, upbeat and positive attitude, produce the highest quality of cleanliness in designated areas, throughout the property, following established procedures. KEY JOB FUNCTIONS...
  • 2 Days Ago

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Housekeeping - Casino
  • Caesars Southern Indiana Careers
  • Elizabeth, IN FULL_TIME
  • JOB SUMMARY: With a friendly, upbeat and positive attitude, produce the highest quality of cleanliness in designated areas, throughout the property, following established procedures. KEY JOB FUNCTIONS...
  • 2 Days Ago

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Chef
  • Magnolia Springs Louisville
  • Louisville, KY PART_TIME
  • When you work at Magnolia Springs Louisville, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s in...
  • 1 Day Ago

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Chef
  • Dexterra
  • Edmonton, KY FULL_TIME
  • Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the in...
  • 12 Days Ago

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Housekeeping - Casino 2nd shift
  • Caesars Southern Indiana Careers
  • Elizabeth, IN FULL_TIME
  • JOB SUMMARY: With a friendly, upbeat and positive attitude, produce the highest quality of cleanliness in designated areas, throughout the property, following established procedures. KEY JOB FUNCTIONS...
  • 1 Month Ago

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0 Banquet Chef - Casino jobs found in Bowling Green, KY area

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Kitchen Cook
  • Mister B's Pizza & Wings
  • Bowling Green, KY
  • Starting Pay $11 - $15/hr (based on availability and experience) (Hiring starting at age 14 for basic kitchen prep and d...
  • 3/28/2024 12:00:00 AM

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Cook>
  • Ruby Tuesday
  • Bowling Green, KY
  • Ruby Tuesday - 2945 Scottsville Rd - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food w...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Corner Bakery
  • Bowling Green, KY
  • Description: Position Summary: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Mister B's Pizza & Wings
  • Bowling Green, KY
  • Starting Wage $11- $13/hr (Hiring starting at age 14 with a maximum of 18 hours per week in accordance with Labor laws) ...
  • 3/28/2024 12:00:00 AM

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Server
  • Double Dogs LLC
  • Bowling Green, KY
  • **SERVERS** **Double Dogs Chowhouse APPLY (https://apply.jobappnetwork.com/raffertys-double-dogs-chowhouse)** Double Dog...
  • 3/28/2024 12:00:00 AM

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Bartender
  • Fricker's
  • Bowling Green, KY
  • ** Bartender** **Job Category****:** Front of House **Requisition Number****:** BARTE01026 Showing 1 location **Job Deta...
  • 3/28/2024 12:00:00 AM

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Line Cook
  • Bowling Green Holiday Inn
  • Bowling Green, KY
  • Hotel: Bowling Green Holiday Inn Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Bowling Green Holiday Inn
  • Bowling Green, KY
  • Hotel: Bowling Green Holiday Inn Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 3/27/2024 12:00:00 AM

Bowling Green is a home rule-class city and the county seat of Warren County, Kentucky, United States. As of 2017, its population of 67,067 made it the third most-populous city in the state after Louisville and Lexington; its metropolitan area had an estimated population of 165,732; and the combined statistical area it shares with Glasgow has an estimated population of 218,870. Founded by pioneers in 1798, Bowling Green was the provisional capital of Confederate Kentucky during the American Civil War. The city was the subject of the 1967 Everly Brothers song "Bowling Green". In the 21st centur...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,122 to $79,182
Bowling Green, Kentucky area prices
were up 1.2% from a year ago