Banquet Chef - Casino jobs in Carson City, NV

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)

3 Banquet Chef - Casino jobs found in Carson City, NV area

Carson City is an independent city and capital of the US state of Nevada, named after the mountain man Kit Carson. As of the 2010 census, the population was 55,274. The majority of the town's population lives in Eagle Valley, on the eastern edge of the Carson Range, a branch of the Sierra Nevada, about 30 miles (50 km) south of Reno. The town began as a stopover for California-bound emigrants, but developed into a city with the Comstock Lode, a silver strike in the mountains to the northeast. The city has served as Nevada's capital since statehood in 1864; for much of its history it was a hub ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,075 to $79,126
Carson City, Nevada area prices
were up 2.5% from a year ago

Banquet Chef - Casino in Albuquerque, NM
Schedules and plans shift calendars, communicates departmental and organizational goals, and identifies opportunities for improvement.
January 23, 2020
Assists in determining the minimum and maximum stock of all food, cooking supplies and equipment.
January 26, 2020
Management reserves the right to add, modify, or exclude any essential or non-essential requirement at any time with or without notice.
February 19, 2020