Banquet Chef - Casino jobs in Casper, WY

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

Filters

Clear All

Filter Jobs By Location

0 Banquet Chef - Casino jobs found in Casper, WY area

Casper is a city in and the county seat of Natrona County, Wyoming, United States. Casper is the second largest city in the state, according to the 2010 census, with a population of 55,316. Only Cheyenne, the state capital, is larger. Casper is nicknamed "The Oil City" and has a long history of oil boomtown and cowboy culture, dating back to the development of the nearby Salt Creek Oil Field. In 2010, Casper was named the highest-ranked family-friendly small city in the West, and ranked eighth overall in the nation in Forbes magazine's list of "the best small cities to raise a family". Casper ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$42,486 to $71,407
Casper, Wyoming area prices
were up 2.9% from a year ago

Banquet Chef - Casino in Albuquerque, NM
Resolves, both, internal and external guest issues and problems in a timely and professional manner.
November 05, 2019
Prepare, test, and recipe out new menu items.
November 12, 2019
Assists in determining the minimum and maximum stock of all food, cooking supplies and equipment.
November 27, 2019