Banquet Chef - Casino jobs in Chesterfield, MO

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)

4 Banquet Chef - Casino jobs found in Chesterfield, MO area

Chesterfield is a city in St. Louis County, Missouri, United States, and a western suburb of St. Louis. As of the 2010 census, the population was 47,484, making it the state's fourteenth-largest city. The broader valley of Chesterfield was originally referred to as "Gumbo Flats", derived from its soil, which though very rich and silty, became like a gumbo when wet. Chesterfield is located approximately 25 miles (40 km) west of St. Louis. According to the United States Census Bureau, the city has a total area of 33.52 square miles (86.82 km2), of which 31.78 square miles (82.31 km2) is land and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$45,709 to $76,829
Chesterfield, Missouri area prices
were up 0.7% from a year ago

Banquet Chef - Casino in Albuquerque, NM
Schedules and plans shift calendars, communicates departmental and organizational goals, and identifies opportunities for improvement.
January 23, 2020
Assists in determining the minimum and maximum stock of all food, cooking supplies and equipment.
January 26, 2020
Management reserves the right to add, modify, or exclude any essential or non-essential requirement at any time with or without notice.
February 19, 2020