Banquet Chef - Casino jobs in Fairfield, CT

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)

0 Banquet Chef - Casino jobs found in Fairfield, CT area

The town is on the shore of Long Island Sound. According to the United States Census Bureau, the town has a total area of 31.3 square miles (81 km2), of which 30.0 square miles (78 km2) is land and 3.4 square kilometres (1.3 sq mi), or 4.15%, is water. The Mill River, the waters of which feed Lake Mohegan, flows through the town. Fairfield consists of many neighborhoods. The best known are wealthy Southport, where General Electric Chief Executive Officer Jack Welch lived for many years, and Greenfield Hill, with its large areas, famous dogwood trees, and picturesque green with its white-spi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$53,053 to $89,174
Fairfield, Connecticut area prices
were up 1.7% from a year ago

Banquet Chef - Casino in Albuquerque, NM
Schedules and plans shift calendars, communicates departmental and organizational goals, and identifies opportunities for improvement.
January 23, 2020
Assists in determining the minimum and maximum stock of all food, cooking supplies and equipment.
January 26, 2020
Management reserves the right to add, modify, or exclude any essential or non-essential requirement at any time with or without notice.
February 19, 2020