Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
POSITION: Chef
SUPERVISOR: Executive Chef/Culinary Services Director
OVERVIEW:
Pats Peak is unique in that it operates year-round with an F&B department. In the winter we are a fast paced 2 - outlet “grab & go” set up (Tradewinds Cafeteria and Twisters Snack Bar), and pub oriented plated menu (Sled Pub) operation. During the non-ski season, we operate two full time banquet halls (complete with air conditioning) that have weddings, private parties, company outings and various business meetings. Manage 50 to 70 banquets per season with many events occurring on same day. F&B operations are 21% of overall ski area revenue mix.
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WHAT TO EXPECT FROM US:
Full-time, year- round position. Compensation is commensurate with experience. Benefits include health insurance, generous profit sharing, & 401k match. Paid vacation and employee education reimbursement.
This position allows the right candidate to demonstrate skill in food production and management and offers an excellent opportunity for advancement. Work schedules vary, operation is seven days a week. Schedules are influenced by weather conditions and guest attendance.
Pats Peak provides uniforms. Family benefits include complimentary season passes, rentals and lessons, and discounts in our retail shop.
FURTHER DETAILS:
Winter:
Grab & Go: https://www.patspeak.com/things-to-do/dining/cafeterias/
Sled Pub: https://www.patspeak.com/things-to-do/dining/sled-pub/
Off-Season:
Banquets: https://www.patspeak.com/groups-weddings/weddings-banquets/banquets/
Job Type: Full-time
Pay: From $55,000.00 per year
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Work Location: In person