Banquet Chef - Casino jobs in North Las Vegas, NV

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)

0 Banquet Chef - Casino jobs found in North Las Vegas, NV area

North Las Vegas is a city in Clark County, Nevada, United States, in the Las Vegas Valley. As of the 2010 census it had a population of 216,961, with an estimated population of 249,180 in 2017. The city was incorporated on May 16, 1946. It is in the Las Vegas–Paradise, NV MSA and is the fourth largest city in the state of Nevada. Located in the southwestern United States in the Mojave Desert, North Las Vegas sits north and east of Las Vegas. According to the United States Census Bureau, North Las Vegas has a total area of 101.4 square miles (262.6 km2), of which 0.04 square miles (0.1 km2), o...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,706 to $80,186
North Las Vegas, Nevada area prices
were up 2.5% from a year ago

Banquet Chef - Casino in Albuquerque, NM
Schedules and plans shift calendars, communicates departmental and organizational goals, and identifies opportunities for improvement.
January 23, 2020
Assists in determining the minimum and maximum stock of all food, cooking supplies and equipment.
January 26, 2020
Management reserves the right to add, modify, or exclude any essential or non-essential requirement at any time with or without notice.
February 19, 2020