Banquet Chef - Casino jobs in Ohio

Banquet Chef

Job Duties

• Cook or directly supervise the cooking of items that require skillful preparation.
• Evaluate products to make sure that quality standards are consistently met.
• Knowledge of perishables, product rotation and safe food handling practices.
• Do your part to maintain a clean and organized environment for all.
• Arrange and oversee the buying, transportation, receiving, unloading, storage, and rotation of products. Check products for quality and condition.
• Work closely with kitchen, banquet, and management staff.
• Assist with the preparation and execution of banquet events.
• Schedule may entail nights, weekends, and holidays.
• Additional tasks and duties as circumstances warrant. Expect the unexpected!

Requirements

• 18 or older
• Adequate knife handling skills.
• Learn different cooking techniques, taste new ingredients, and perform live action cooking.
• Ability to multitask, perform in high pressure situations, problem solve and work as a team.
• Able to follow instructions and recipes accurately and efficiently.
• Engage in standing/walking 6-8 hours at a time.
• Must pass a required criminal background check.

Preferred Skills

• Basic computer, math, and data entry skills.

Benefits

• Competitive pay.
• Employee Discount: 10% at 60 days, 20% at two years.
• Paid vacation time starting at six months.
• Health, Life, Vision, and Dental Insurance at 60 days.
• 401(k)
• Many opportunities for advancement!