Banquet Chef - Casino jobs in Rock Springs, WY

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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0 Banquet Chef - Casino jobs found in Rock Springs, WY area

Rock Springs is a city in Sweetwater County, Wyoming, United States. The population was 23,036 at the 2010 census, making it the 5th most populated city in the state of Wyoming, and the most populous city in Sweetwater County. Rock Springs is the principal city of the Rock Springs micropolitan statistical area, which has a population of 37,975. Rock Springs is known as the Home of 56 Nationalities because of the influx of immigrants from all over the world who came to work in the coal mines that supplied the fuel to power the steam engines of the Union Pacific Railroad. The city's rich cultu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$41,854 to $70,344
Rock Springs, Wyoming area prices
were up 2.3% from a year ago

Banquet Chef - Casino in Albuquerque, NM
Resolves, both, internal and external guest issues and problems in a timely and professional manner.
November 05, 2019
Prepare, test, and recipe out new menu items.
November 12, 2019
Assists in determining the minimum and maximum stock of all food, cooking supplies and equipment.
November 27, 2019