Banquet Chef - Casino jobs in Santa Clarita, CA

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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2 Banquet Chef - Casino jobs found in Santa Clarita, CA area

Santa Clarita, according to the United States Census Bureau, has an area of 62.16 square miles (161.0 km2), of which 62.10 square miles (160.8 km2) is land and 0.06 square miles (0.16 km2) (0.099%) is water. Santa Clarita is near the San Fernando fault zone and was affected by the 1971 San Fernando earthquake, also known as the Sylmar quake. The city was also affected by the 1994 Northridge earthquake, and many commercial and residential buildings were devastated by its aftermath, including the nearby Newhall Pass, the Valencia Town Center, and Six Flags Magic Mountain. Magic Mountain's 38-st...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,653 to $85,133
Santa Clarita, California area prices
were up 3.2% from a year ago

Banquet Chef - Casino in Albuquerque, NM
Resolves, both, internal and external guest issues and problems in a timely and professional manner.
November 05, 2019
Prepare, test, and recipe out new menu items.
November 12, 2019
Assists in determining the minimum and maximum stock of all food, cooking supplies and equipment.
November 27, 2019