BANQUET CHEF jobs in the United States

The BANQUET CHEF develops menus and ensures all meals are consistent with contracts. Responsible for the activities of banquet kitchen staff. Being a BANQUET CHEF may require a bachelor's degree or its equivalent. Monitors meal quality and guest satisfaction. In addition, BANQUET CHEF typically reports to a manager or head of a unit/department. The BANQUET CHEF supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a BANQUET CHEF typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020

Executive Chef
  • Gecko Hospitality
  • Glendale, AZ
  • Executive Chef Upscale Steakhouse Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Chef. Apply today for this position ...
  • yesterday

Executive Chef for Hip New Concept - First In Houston
  • EHS Hospitality
  • Houston, TX
  • Executive Chef for Hip New Concept - First In Houston Trendy Dining, Exciting Nightlife, and Fabulous Events The contemporary, from-scratch Italian menu and ambiance are both rustic and relaxed while ...
  • yesterday

Executive Chef
  • Design2BRT
  • New York, NY
  • Seeking Private Chef for private residence A private family seeks an experienced Private Chef to prepare daily meals for the family, guests, and staff. The ideal candidate will have longevity in ...
  • yesterday

Executive Sous Chef
  • Las Colinas Country Club
  • Irving, TX
  • Understanding of a la carte and banquet revenue generation * General knowledge of expense control ... towards Chef STAR certification and be ServeSafe certified.) #zip Work Locations: Las Colinas ...
  • 3 days ago

Chef de Cuisine
  • Marmad Hospitality Corporation
  • Paso Robles, CA
  • Chef De Cuisine Integral restaurant in the heart of Central Coast seeking well rounded Executive Sous Chef looking to become a Chef de Cuisine. In anticipation of restaurants re-opening, this ...
  • 3 days ago

Chef Executive
  • Oak Tree Country Club
  • Edmond, OK
  • Solid understanding of a la carte and banquet revenue generation * Comprehensive knowledge of ... Chef certification.) #zip Work Locations: Oak Tree Country Club, 700 Country Club Dr, Edmond, OK ...
  • 4 days ago

Restaurant Sous Chef
  • Patrice and Associates
  • Philadelphia, PA
  • Our client is seeking an Experienced and Highly Motivated Sous Chef for their busy Full-Service Restaurant Highlights * Outstanding Salary & Benefits Package * Market Leading 401(k) Savings Plans ...
  • 4 days ago

Executive Chef - Temecula Winery
  • Confidential Search
  • Temecula, CA
  • The Executive Chef is responsible for all day to day food production for the Winery Kitchen and the Banquet department by ensuring quality, consistency, and presentation that are of the highest ...
  • 4 days ago

Income Estimation for BANQUET CHEF jobs
$45,462 to $76,412