BANQUET CHEF jobs in the United States

The BANQUET CHEF develops menus and ensures all meals are consistent with contracts. Responsible for the activities of banquet kitchen staff. Being a BANQUET CHEF may require a bachelor's degree or its equivalent. Monitors meal quality and guest satisfaction. In addition, BANQUET CHEF typically reports to a manager or head of a unit/department. The BANQUET CHEF supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a BANQUET CHEF typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2021

Executive Chef
  • Coosa Country Club
  • Rome, GA
  • ... banquet events. If you have a track record of leading high quality, creative and consistent ... Ultimately, the Executive Chef of Coosa Country Club is an important and positive face of culinary ...
  • 3 hours ago

  • Gecko Hospitality
  • Lafayette, IN
  • Banquet Chef Upscale Fast Casual We are seeking a professional Banquet Chef with strong leadership building skills and high energy. To become the Banquet Chef of our establishment, apply today for ...
  • 8 hours ago

Banquet Chef
  • Switchback Grille Prime Steak & Seafood
  • Las Vegas, NV
  • Switchback Grille is currently seeking a talented, energetic culinary professional as a Banquet Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with ...
  • 17 hours ago

Executive Chef
  • Minnesota Valley Country Club
  • Hamel, MN
  • The banquet facility can accommodate up to 350 guests for special events. Executive Chef Responsibilities Include: * Maintain responsibility for the hiring, training, and proficiency of employees in ...
  • yesterday

AM Banquet Sous Chef
  • Houston Country Club
  • Houston, TX
  • The AM Banquet Sous Chef's main responsibilities include: - Assigning Production: Correctly inventories and requisitions all food items from the purchasing department. Understands and uses recipe ...
  • yesterday

Banquet Chef
  • Gecko Hospitality
  • Sioux Falls, SD
  • Banquet Chef Culinary Professional Needed - Upscale Restaurant Are you a Banquet Chef passionate about your culinary skills? We are seeking a Professional Banquet Chef with strong leadership building ...
  • 3 days ago

Banquet Sous Chef
  • Lansdowne Resort and Spa
  • Leesburg, VA
  • With focus on quality and production levels, the Banquet Chef will lead the culinary team and their mission to exceed customers' expectations related to food quality and dining experience. Essential ...
  • 6 days ago

Banquet Chef
  • Fiddlers Elbow Country Club
  • Bedminster Township, NJ
  • Summary of Responsibilities The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her
  • 6 days ago

Income Estimation for BANQUET CHEF jobs
$47,200 to $79,332