BANQUET CHEF jobs in the United States

The BANQUET CHEF develops menus and ensures all meals are consistent with contracts. Responsible for the activities of banquet kitchen staff. Being a BANQUET CHEF may require a bachelor's degree or its equivalent. Monitors meal quality and guest satisfaction. In addition, BANQUET CHEF typically reports to a manager or head of a unit/department. The BANQUET CHEF supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a BANQUET CHEF typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)