Banquet Manager - Casino jobs in East Hartford, CT

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Assistant Banquet Manager
  • Classic Hotels of Connecticut
  • Avon, CT FULL_TIME
  • The Classic Hotels of Connecticut

    As a Assistant Banquet Manager you are responsible for ensuring customer satisfaction with all booked functions. Coordinates with the Banquet Mananger and supervises the execution of all banquet functions to ensure clients specifications are adhered to and that the function runs smoothly and efficiently. Possess knowledge of food production and service and has the ability to perform all positions in the banquet operations in order to supervise, direct and train all banquet personnel.

    • Assist in managing daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, weddings, etc.
    • Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counseling and evaluations.
    • Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Sales, Hotel Management and Housekeeping
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
    • Maintain positive guest relations at all times.
    • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
    • Resolve guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain complete knowledge of service requirements for each scheduled function:
    • Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.
    • Maintain complete knowledge of strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
    • Check storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
    • Establish par levels for supplies and equipment.
    • Replenish shortages or additional items needed for the anticipated business.
    • Order linens/skirting required for business and assign staff to transport such to the storage areas.
    • Review sales for previous day and resolve discrepancies with accounting.
    • Retrieve and organize Banquet Event Orders (B.E.O.'s) according to departmental standards. Make note of changes as received from Catering and Sales.
    • Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.
    • Ensure that staff report to work as scheduled. Document any late or absent employees.
    • Coordinate breaks for staff.
    • Inspect the scheduled function areas/rooms for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments
    • Meet with the Chef to review scheduled group's menu and equipment requirements.
    • Ensure agreement of delivery times, amounts and special arrangements.
    • Prepare station assignments according to group requirements and Hotel standards.
    • Assign side work to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.
    • Conduct pre-function meeting with Servers and review all information pertinent to set-up and service of group.
    • Inspect grooming and attire of staff; rectify any deficiencies.
    • Inspect table set-ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel.
    • Check bar set-ups for cleanliness, organization and agreement with group requirements and departmental standards; resolve any problems.
    • Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, lay out; ensure agreement with function order and departmental standards; resolve any problems.
    • Ensure replenishment of items as specified on event orders and requested by group contact.
    • Meet group coordinator prior to function, make introduction and ensure that all arrangements are agreeable.
    • Greet guests upon arrival at function and assist in seating as required by group in accordance with departmental standards.
    • Direct Servers on timing of service throughout function.
    • Communicate additional meal requirements and special requests to the Kitchen.

    Job Type: Full-time

    Pay: $23.00 - $26.00 per hour

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 2 years

    Shift:

    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Experience:

    • Banquet: 2 years (Preferred)

    Ability to Relocate:

    • Avon, CT 06001: Relocate before starting work (Required)

    Work Location: In person

  • 1 Day Ago

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Banquet Houseperson
  • TPG Hotels & Resorts
  • Hartford, CT FULL_TIME
  • Job Description As a Banquet Houseperson, you will be responsible for setting each meeting room based upon the client requests. DUTIES AND RESPONSIBILITIES: Set up rooms and function areas with design...
  • 19 Days Ago

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Banquet Server
  • Simsbury Inn
  • Simsbury, CT PART_TIME
  • The Simsbury Inn is looking for an individual to become an integral part of our Banquet Team. Responsibilities: Sets tables in assigned area (or checks to see that they have been set) correctly and un...
  • 1 Day Ago

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Banquet Captain
  • Wampanoag Country Club
  • West Hartford, CT FULL_TIME,PART_TIME
  • Job Summary:We are seeking a skilled and experienced Banquet Captain to join our team. As a Banquet Captain, you will be responsible for overseeing banquet events and ensuring the smooth execution of ...
  • 3 Days Ago

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Banquet Server
  • Hilton Garden Inn - Glastonbury
  • Glastonbury, CT OTHER
  • Overview Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain – ...
  • 15 Days Ago

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Banquet Server
  • Hilton Garden Inn Hartford South/Glastonbury
  • Glastonbury, CT FULL_TIME
  • Overview Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth PathBanquet Captain – A...
  • 16 Days Ago

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0 Banquet Manager - Casino jobs found in East Hartford, CT area

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Line Cook
  • Tucker’s Restaurant
  • Southwick, MA
  • Tucker's Restaurant is looking for an experienced Line Cook. Accurately and efficiently cook meat, fish, vegetables, sou...
  • 3/28/2024 12:00:00 AM

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Conference and Banqueting Waiter/ Waitress
  • exclusivepeople.co.uk
  • Ware, MA
  • **Conference and Banqueting Waiter/ Waitress** South Lodge and The Spa, Horsham, West Sussex Full Time 21,825 plus fanta...
  • 3/28/2024 12:00:00 AM

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Conference and Banqueting Supervisor
  • exclusivepeople.co.uk
  • Ware, MA
  • **Conference and Banqueting Supervisor** South Lodge and The Spa, Horsham, West Sussex Full Time 22,859 plus fantastic b...
  • 3/28/2024 12:00:00 AM

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Concierge
  • Distinctive Hospitality Group
  • Madison, CT
  • ** Concierge** ** Madison Beach Hotel, Curio Collection by Hilton Madison, CT** Posted February 23, 2022 ** Concierge** ...
  • 3/28/2024 12:00:00 AM

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Banquet Staff Member
  • Top Notch Staffing & Events LLC
  • New Haven, CT
  • Job Description Job Description Top Notch Staffing & Events LLC is looking to hire experienced Servers, Bartenders and C...
  • 3/28/2024 12:00:00 AM

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Operations Assistant (Banquet Management) # 5575
  • Coast Guard Community Services Command
  • New London, CT
  • Job Description Job Description OMB NO: 1625-0120 Expiration Date: 01/30/2025 Announcement #: 5575 Opening Date: 29 Febr...
  • 3/26/2024 12:00:00 AM

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SERVER FT- The Residence at Glastonbury
  • LCB Senior Living
  • Glastonbury, CT
  • Job Details Job Location The Residence at Glastonbury - Glastonbury, CT Description If you have been looking for a caree...
  • 3/25/2024 12:00:00 AM

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Line Cook
  • Distinctive Hospitality Group
  • Madison, CT
  • ** Line Cook** ** Madison Beach Hotel, Curio Collection by Hilton Madison, CT** Posted February 28, 2022 ** Line Cook Se...
  • 3/24/2024 12:00:00 AM

East Hartford is a town in Hartford County, Connecticut, United States. The population was 51,252 at the 2010 census. The town is located on the east bank of the Connecticut River, directly across from Hartford, Connecticut. The town includes the neighborhoods of Burnside and Hockanum. According to the United States Census Bureau, the town has a total area of 18.7 square miles (48.5 km2), of which 18.0 square miles (46.6 km2) is land and 0.73 square miles (1.9 km2), or 3.93%, is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$51,954 to $112,016
East Hartford, Connecticut area prices
were up 1.7% from a year ago

Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019