Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Classic Hotels of Connecticut
As a Assistant Banquet Manager you are responsible for ensuring customer satisfaction with all booked functions. Coordinates with the Banquet Mananger and supervises the execution of all banquet functions to ensure clients specifications are adhered to and that the function runs smoothly and efficiently. Possess knowledge of food production and service and has the ability to perform all positions in the banquet operations in order to supervise, direct and train all banquet personnel.
Job Type: Full-time
Pay: $23.00 - $26.00 per hour
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Work Location: In person
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0 Banquet Manager - Casino jobs found in East Hartford, CT area