Banquet Manager - Casino jobs in Smyrna, DE

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

122 Banquet Manager - Casino jobs found in Smyrna, DE area

Smyrna is a town in Kent and New Castle counties in the U.S. state of Delaware. It is part of the Dover, Delaware Metropolitan Statistical Area. According to the Census Bureau, as of 2010, the population of the town is 10,023. The international jurist John Bassett Moore was born in Smyrna, as were politicians Louis McLane and James Williams. Smyrna is located at 39°17′59″N 75°36′17″W / 39.29972°N 75.60472°W / 39.29972; -75.60472 (39.2998339, -75.6046494). According to the United States Census Bureau, the town has a total area of 3.8 square miles (9.8 km2), of which, 3.7 square miles (9.6 km...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$47,114 to $101,597
Smyrna, Delaware area prices
were up 1.0% from a year ago

Banquet Manager - Casino in Black Hawk, CO
Provide quick service for last minute changes.
September 22, 2019
Development and maintenance of department manual.
November 27, 2019
Follow-up each functions by completing a Function Critique and submit to the Sales & Food and Beverage Manager.
January 19, 2020