Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Banquet & Facilities Manager
Upscale Steakhouse
We are a contemporary American Steakhouse searching for a Banquet & Facilities Manager who is hospitable, intense, and professional.
If this sounds like you, apply today for our location in North Haven, CT . It is essential our Banquet & Facilities Manager pays extremely close attention to every detail contributing to the delivery of seamless service and remarkable meals.
We are a contemporary Upscale American Steakhouse known for our mouth-watering cuisine. We believe in providing our Banquet & Facilities Manager with all the necessary tools for them to take their career to the next level.
As a Banquet & Facilities Manager, you will have the means to grow vigorously in a society of self-motivated, enthusiastic individuals who have created a booming, team-orientated workplace.
A s a member of our Management Team, you will realize your happiness and quality of life is extremely important to us! Do not miss this phenomenal career opportunity as a Banquet & Facilities Manager, apply today for our location in Northford, CT.
Title of Position : Banquet & Facilities Manager
Playing a role increasing sales is very important for our Banquet & Facilities Manager as well. This will include promotional events in our local area and marketing activities.
Working with the management team our Banquet & Facilities Manager will plan sales levels and schedule accordingly to increase profitability.
Our Banquet & Facilities Manager will ensure that all staff is adhering to standards and providing them performance feedback regularly.
Our Banquet & Facilities Manager will be held accountable for maintaining a professional and positive atmosphere for our guests as well as our staff.
Benefits :
Qualifications :
The Banquet & Facilities Manager must have at least 3 years of related experience in catering sales, restaurant events management, etc.
in a similar sized operation.
Apply Now Banquet & Facilities Manager located in Northford, CT.
If you would like to be considered for this position, please email your resume.
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Last updated : 2024-04-23