Banquet Manager jobs in Florida

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

F
Banquet | Banquet Manager
  • Fontainebleau Florida Hotel, LLC
  • Miami, FL FULL_TIME
  • Overview

    "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

    Responsibilities

    Responsible to assist the Banquet Director and assist Director for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency.   Examples of Duties, includes but is not limited to the following :  
  • Oversee the F&B Operation and F&B Standards of service as it relates to Fontainebleau Resort performance standards. 
  • Prepares weekly payroll for the Banquets department.
  • Ensure filling systems are mainteined and up to date.
  • Design and implement office policies.
  • Responsible for creating procurement orders for vendors (i.e., coding, matching invoices, inventory of storerooms, etc.) as assigned.
  • Matein and order monthly office supplies.
  • Schedule staff daily and weekly assigning for banquet functions in accordance with the CBA (Collective Bargaining Agreement).
  • Send the original schedule email on Mondays for next week.
  • Send daily and weekly hotline emails for the banquet shift.
  • Oversees banquet payroll and banquet schedule.
  • Schedule and track banquet team members for the hotel training sessions.
  • Coordinate with other departments/managers the daily flow of our Hotel's Operations.
  • Develop professional relationships with clients, vendors, team members, and hotel colleagues.
  • Resolve team member's concerns and implement resolutions.
  • Approve hours in Paycom to ensure paycode are accurate daily. Assist in helping team members with missed punches.
  • Ensure compliance by all F&B Banquets personnel with hotel and departmental rules, policies, and procedures.
  • Oversee the work perfomed by the Banquet Coordinator.
  • Keep accurate count of the Bnaquet Servers daily tracking system to track availability for BQT shift.
  • Perform other related duties as assigned by the Banquet Director , and Banquet Assistant Director.
  • Qualifications

    • Knowledge of banquet and catering concepts, practices, and procedures.  
    • Effective supervisory and communication skills. 
    • Well organized and demonstrated strong problem solving skills.
    • Ability to develop strong professional relationships with vendors, guests and employees. 
    • Ability to operate basic office equipment.
    • Minimum of three years relevant experience in a high quality, high volume catering and convention operation. Two years supervisory experience preferred.  
    • High school education or equivalent. College degree preferred.
  • 17 Days Ago

I
Banquet manager
  • Innisfree Hotels
  • Fernandina Beach, FL FULL_TIME
  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. Location : Courtyard by Marriott Amelia Island We are looking fo...
  • 19 Days Ago

A
Banquet Manager
  • ASM Global-SMG
  • Lauderdale, FL PART_TIME
  • Position – Banquet Manager Facility Name – Broward Convention Center Location – Ft. Lauderdale, FL POSITION: Banquet Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage Manager...
  • 25 Days Ago

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Banquet Manager
  • Pyramid Global Hospitality
  • Tampa, FL FULL_TIME
  • Banquet Manager Hotel/Resort Name Westin Tampa Bay Posted Date 9 hours ago(12/27/2023 5:44 PM) Location : Company Name Pyramid Global Hospitality Location US-FL-Tampa Department Asset Management Posit...
  • 3 Days Ago

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Banquet Manager
  • Marriott International
  • Sarasota, FL FULL_TIME
  • Additional Information Relocation Assistance is Available!Job Number 24014121Job Category Event ManagementLocation The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States ...
  • Just Posted

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Banquet Manager
  • Westin Tampa Bay
  • Tampa, FL FULL_TIME
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that...
  • 4 Days Ago

S
Banquet Manager
  • Sheraton Boston Needham
  • Needham Heights, MA
  • Job Type Full-time Description We are currently seeking a Banquet Manager for our newly renovated property! Benefits inc...
  • 3/29/2024 12:00:00 AM

T
Banquet Manager
  • Troon International
  • Kansas City, MO
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003232 Showing 1 location **...
  • 3/28/2024 12:00:00 AM

H
Banquet Manager
  • Henry Ford Company
  • Dearborn, MI
  • **Banquet Manager** * Dearborn, MI * Full-Time * Food Services * Banquet Manager The Henry Ford is a nonprofit organizat...
  • 3/28/2024 12:00:00 AM

B
Banquet Manager
  • Bern's Steak House
  • Tampa, FL
  • Job Summary At Berns Steak House we are looking for candidates who would take a "total ownership" approach to their work...
  • 3/28/2024 12:00:00 AM

T
Banquet Manager
  • Troon International
  • Cranston, RI
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU001353 Showing 1 location **...
  • 3/28/2024 12:00:00 AM

G
Banquet Manager
  • Great Wolf Resorts, Inc.
  • Fitchburg, MA
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU013965 Showing 1 location **...
  • 3/28/2024 12:00:00 AM

R
Banquet Manager
  • Radisson Hotel Salt Lake City Downtown
  • The always stunning Radisson Hotel Salt Lake City Downtown is looking for a leader with the charisma and skill to thrive...
  • 3/27/2024 12:00:00 AM

W
Banquets Manager
  • Westin/Autograph Frenchman's Reef
  • St Thomas, VI
  • Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a f...
  • 3/25/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$41,754 to $66,105

Banquet Manager in Norfolk, VA
The Banquet Manager is responsible for the overall execution of all aspects of banquet and conference functions held in the Hotel.
January 19, 2020
Banquet Manager in Rockford, IL
Being a successful banquet manager requires understanding how to manage a variety of processes while working with different business teams, including customers, sales staff, facility owners and kitchen staff.
November 30, 2019
Banquet Manager in Frankfort, KY
11 Excellent Banquet Manager Resume that You Can Use – The whole selection of resume design templates is made up of a choice of imaginative resume layouts.
December 10, 2019