Banquet Manager jobs in Kentucky

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • QED Hospitality
  • Clermont, KY FULL_TIME
  • Job Description:

    As a banquet supervisor, you are responsible for being the liaison between the client, event managers, chefs, servers, and attendants. You must be able to oversee the setup and breakdown of private events. Additionally, you must be able to support, manage, schedule, and supervise banquet staff. The banquet supervisor must have these qualities: attention to detail, the ability to remain in constant communication with multiple departments, problem solving skills, and able to adapt to change easily.  You must be able to read event orders and execute each detail. You must be able to communicate with guests and handle their requests immediately.

    Qualifications:

    Must be able to work 40-50 hours a week. Must be at least 18 years of age.  Must have completed high school or GED equivalents, college education a plus.  Must be able to meet the physical demands of the position (standing/walking up to 12 hours, ability to lift up to 50 lbs). Must be able to work early mornings as well as work in a diverse environments.  Dress code and appearance standards must be followed. Previous management, private events, high volume restaurants, and fine dining establishment experience required. Must be able to read BEOs as well as execute every detail on the orders.

    PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

    Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

  • 1 Day Ago

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Banquet
  • HVMG
  • Lexington, KY FULL_TIME
  • Who this job will appeal to A fun energetic team player looking for an opportunity to learn and grow! What you will be doing In this role, you will support hotel Food & Beverage Division through movin...
  • 25 Days Ago

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Senior Manager – Human Resources (Remote)
  • Signode -Senior Manager – Human Resources (Remote) -Tampa
  • Louisville, KY FULL_TIME
  • Senior Manager – Human Resources (Remote) Apply Now Description/Job Summary Our Brands Protect Your BrandsSignode is a leading transit-packaging provider with a proud tradition of offering a range of ...
  • 10 Days Ago

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Assistant/Banquet Food and Beverage Manager|Part-time| Owensboro Convention Center
  • Oak View Group
  • Owensboro, KY PART_TIME
  • Overview The Assistant Banquet/ Food and Beverage Manager is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Assistant Banquet/ Food and Beverage...
  • 20 Days Ago

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Assistant/Banquet Food and Beverage Manager|Part-time| Owensboro Convention Center
  • Oak View Group
  • Owensboro, KY PART_TIME
  • Oak View Group Oak View Group is a sports and entertainment company engaged in a wide variety of activities, including arena development, facility management, arena and stadium alliance, sponsorships ...
  • 22 Days Ago

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Aerie - Selling Team Leader (Assistant Manager) - US
  • Selling Team Leader (Assistant Manager) - US - American Eagle Outfitters Careers
  • United States, KY FULL_TIME
  • BE PART OF SOMETHING REAL YOUR ROLE As the full-time Selling Team Leader, you are the Store Team Leader's "go-to" in developing and implementing the business strategy and leading the daily operations ...
  • 17 Days Ago

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Banquet Manager
  • Troon International
  • Kansas City, MO
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003232 Showing 1 location **...
  • 3/28/2024 12:00:00 AM

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Banquet Manager
  • Henry Ford Company
  • Dearborn, MI
  • **Banquet Manager** * Dearborn, MI * Full-Time * Food Services * Banquet Manager The Henry Ford is a nonprofit organizat...
  • 3/28/2024 12:00:00 AM

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Banquet Manager
  • Gecko Hospitality
  • Atlanta, GA
  • Banquet Restaurant Manager Growing company!! Were searching for a dedicated, and experienced Banquet Restaurant Manager ...
  • 3/28/2024 12:00:00 AM

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Banquet Manager
  • South Sioux City Marriott Riverfront
  • South Sioux City, NE
  • South Sioux City Marriott Riverfront is looking to expand its food and beverage management team. It is looking for a Ban...
  • 3/27/2024 12:00:00 AM

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Banquet Manager
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Banquet Manager** **Job Category****:** Banquets **Requisition Number****:** BANQU005183 Showing 1 location **Job Det...
  • 3/27/2024 12:00:00 AM

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Banquet Manager
  • Terranea Resort
  • Rancho Palos Verdes, CA
  • Overview: The Banquet Manager at Terranea Resort will supervise the overall operation of the Banquet Department (Group m...
  • 3/26/2024 12:00:00 AM

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Banquets Manager
  • Westin/Autograph Frenchman's Reef
  • St Thomas, VI
  • Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a f...
  • 3/25/2024 12:00:00 AM

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Banquet Manager
  • Biltmore Hotel Limited
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 3/25/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$41,359 to $65,479

Banquet Manager in Norfolk, VA
The Banquet Manager is responsible for the overall execution of all aspects of banquet and conference functions held in the Hotel.
January 19, 2020
Banquet Manager in Rockford, IL
Being a successful banquet manager requires understanding how to manage a variety of processes while working with different business teams, including customers, sales staff, facility owners and kitchen staff.
November 30, 2019
Banquet Manager in Frankfort, KY
11 Excellent Banquet Manager Resume that You Can Use – The whole selection of resume design templates is made up of a choice of imaginative resume layouts.
December 10, 2019