Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing the planning, coordination, and execution of banquets and events. This is a key leadership role within our organization, requiring excellent organizational and communication skills.
Duties:
- Plan and coordinate all aspects of banquets and events, including menu selection, food preparation, setup, and breakdown
- Supervise banquet staff, ensuring efficient and professional service
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in all banquet areas
- Collaborate with the culinary team to develop creative and appealing menus
- Assist in hiring, training, and scheduling banquet staff
- Manage banquet budgets and expenses
- Provide exceptional customer service to clients, addressing any concerns or special requests
- Oversee the setup of banquet rooms, ensuring proper arrangement of tables, chairs, decorations, and audiovisual equipment
- Coordinate with other departments to ensure smooth execution of events
- Handle any issues or emergencies that may arise during banquets or events
Skills:
- Previous experience as a Banquet Manager or Assistant Manager in a restaurant or similar setting
- Strong knowledge of food preparation techniques and food handling safety regulations
- Excellent leadership and supervisory skills
- Exceptional customer service skills with the ability to handle challenging situations diplomatically
- Strong organizational skills with the ability to multitask and prioritize effectively
- Proficient in computer software applications related to banquet management
- Knowledge of food service management principles in the hospitality industry
If you are a detail-oriented individual with a passion for delivering exceptional banquets and events, we would love to hear from you. Join our team as a Banquet Manager and contribute to creating memorable experiences for our guests.
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
Clear All
0 Banquet Manager jobs found in Norman, OK area