Beverage Supervisor - Casino jobs in Springdale, AR

Description

Position purpose: 

To ensure a courteous, elegant, and efficient dining experience to guests. 

Responsibilities/Duties/Functions/Tasks: 

· Responsible to help oversee all Coal Creek, Bistro, Backwoods, Bar, and Golf operations. 

· Ensure that staff members are familiar with all menu items, ingredients, specials, and prices. 

· Investigate and resolve guest complaints. Establish controls to minimize waste and theft. 

· Ensure that all food safety ordinances and regulations are followed. Ensure the highest standards of cleanliness, safety, and guest satisfaction. 

· Verify legal age (21) of patrons ordering alcohol. Ensure compliance with ABLE Commission Rules and Alcohol Sale & Distribution Procedures. 

· Assist with hiring, training, and scheduling of staff to ensure staffing levels are adequate for business needs. 

· Ensure compliance with Tip Reporting Procedures and Title 31 requirements.

· Perform other duties as assigned.

Requirements

Qualifications: 

Requires a minimum of 2 years of prior restaurant management experience. Must be at least 18 years old. 

Special Position Requirements: 

Requires Food Handler’s Permit Requires Gaming License

Work Requirements: 

Shift: Varies

Requires problem solving skills, ability to communicate effectively and supervise others, operate a desktop computer. Position involves prolonged sitting, standing or walking, stooping or bending, lifting, or carrying up to 30 pounds on a daily basis. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.