Bookstore Director - Higher Ed. directs and oversees all activities related to the operation of a university/college bookstore. Purchases new books, coordinates the sale of used books, orders new inventory as needed. Being a Bookstore Director - Higher Ed. ensures that the textbook inventory is aligned with the needs and class schedule of the students. Hires, trains, and supervises employees. Additionally, Bookstore Director - Higher Ed. prepares and manages the staff work schedule so that the store is adequately staffed. Typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Bookstore Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Bookstore Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Overview: We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, menu planning, and ensuring the highest quality of food service. If you have a passion for culinary excellence and possess strong leadership skills, we would love to hear from you. Duties: - Manage and supervise all aspects of the kitchen, including food preparation, cooking, and plating - Collaborate with the dietary department to ensure that all meals meet nutritional requirements - Train and mentor kitchen staff to maintain high standards of food quality and presentation - Develop and implement menus that cater to different dietary needs and preferences - Monitor inventory levels and order supplies as needed - Maintain cleanliness and organization in the kitchen area - Ensure compliance with health and safety regulations - Oversee banquet preparations and ensure timely delivery of food Skills: - Proven experience in kitchen management and restaurant operations - Strong leadership skills with the ability to motivate and inspire a team - Excellent culinary skills with a focus on creativity and innovation - Proficient in menu planning and recipe development - Knowledge of food management systems and inventory control - Ability to work well under pressure in a fast-paced environment - Strong communication skills to effectively interact with staff, customers, and vendors We offer competitive compensation based on experience. If you are a skilled Head Chef looking for an exciting opportunity to showcase your talent in a dynamic culinary environment, please apply with your resume.
Job Type: Full-time
Pay: $68,707.00 - $72,480.00 per year
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Work Location: In person
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0 Bookstore Director - Higher Ed. jobs found in Tiverton, RI area