Buffet Chef - Casino jobs in Wyoming

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef
  • Mina Group
  • Jackson, WY FULL_TIME
  • Our Ideal candidate is:

    A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.
    Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. 

    What you bring to the table:
    • Personal Attributes 
    • Exceptional communication and organizational skills 
    • Gracious spirit of hospitality 
    • Intellectual curiosity and emotional maturity 
    • Continually strive to develop staff in all areas of food    education 
    • Ability to work clean, organized, and lead a team  
    • Professional Attributes 
    • Extensive knowledge of kitchen fundamentals (knife skills,  butchery, sauces, fabrication, all kitchen stations)  
    • Strong financial acumen and ability to analyze data 
    • Have a strong eye towards development both personal and for your team  
    • Desire to teach and mentor both your staff and culinary interns 
    • Basic Qualifications
        • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
        • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
        • Be able to reach, bend and frequently lift up to 30 pounds.
        • Must have the stamina to work a minimum of 50 hours per week.

    Salary Range - $80,000.00 to $85,000.00/yr. $6,000.00 housing allowance
  • 18 Days Ago

F
Sous Chef
  • Four Seasons Jackson Hole
  • Jackson, WY FULL_TIME
  • Sous Chef Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adv...
  • 22 Days Ago

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Head Chef
  • Nora’s Fish Creek Inn
  • Wilson, WY FULL_TIME
  • Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, ...
  • 7 Days Ago

T
Executive Chef
  • Thomas Cuisine
  • Cody, WY FULL_TIME
  • Executive Chef for Cody Regional Health in Cody, WY Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole...
  • 1 Month Ago

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Sous Chef
  • Troon
  • Sheridan, WY FULL_TIME
  • The Powder Horn Golf Community is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
  • 1 Month Ago

T
Head Chef
  • Target Hospitality
  • Wright, WY FULL_TIME
  • Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff Primary Responsibilities: ...
  • 1 Month Ago

T
Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/24/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Covington, GA
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/24/2024 12:00:00 AM

P
Cook / Chef
  • PSG Global Solutions
  • Brooklyn, NY
  • Bensonhurst Center (Skilled Nursing and Rehabilitation Facility is looking for Cook/ Chef to join our dynamic team. Our ...
  • 4/24/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Blue Springs, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/23/2024 12:00:00 AM

T
Chef/Cook
  • The Waters
  • Saint Paul, MN
  • TUES -SAT 10:30AM - 7:00PM The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We reco...
  • 4/22/2024 12:00:00 AM

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Chef/Cook
  • Ebenezer
  • Red Wing, MN
  • Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / ho...
  • 4/21/2024 12:00:00 AM

T
Chef/Cook
  • The Waters
  • Minneapolis, MN
  • The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
  • 4/20/2024 12:00:00 AM

E
Chef / Cook
  • Ebenezer
  • Minneapolis, MN
  • Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per h...
  • 4/20/2024 12:00:00 AM

Wyoming (/waɪˈoʊmɪŋ/ (listen)) is a state in the mountain region of the western United States. The state is the 10th largest by area, the least populous, and the second most sparsely populated state in the country. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho and Montana. The state population was estimated at 577,737 in 2018, which is less than 31 of the most populous U.S. cities including Denver in neighboring Colorado. Cheyenne is the state capital and the most populous city...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$54,488 to $77,337

Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020
Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020