Business Continuity Manager leads the implementation and supports the development of a comprehensive business continuity strategy and programs, plans, and toolsets that support response, develop resiliency, and enable recovery from events that disrupt business operations. Establishes a framework and methodology to manage all business continuity life cycle activities, including risk assessment, business impact analysis, strategy development, implementation, testing and review, plan maintenance and updates. Being a Business Continuity Manager leads periodic review, validation, and workflow testing of documented business continuity plans. Develops and implements organization-wide training and communications. Additionally, Business Continuity Manager supports internal audits and regulatory exams of compliance with required regulations. Typically requires a bachelor's degree. May require the Certified Business Continuity Professional (CBCP) or similar BCP certification. Typically reports to a head of a unit/department. The Business Continuity Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Business Continuity Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Responsibilities:
- Prepare and serve food and beverages to customers
- Assist with food preparation, including chopping vegetables, cooking meat, and assembling dishes
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow food safety guidelines and ensure proper handling of food
- Provide excellent customer service, addressing any concerns or questions from customers
- Set up and break down banquet and catering events
- Assist with bartending duties as needed
Experience:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of banquet and catering operations is a plus
- Familiarity with food safety regulations and procedures
- Strong customer service skills, with the ability to interact with a diverse range of individuals
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of food preparation techniques and equipment
Please note that this is a general job description for a Food Service Worker position. The specific responsibilities and requirements may vary depending on the employer and the nature of the establishment.
Job Types: Full-time, Part-time
Pay: $18.06 - $21.75 per hour
Expected hours: 45 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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