Busser jobs in Green Bay, WI

Busser clears tables after diners have finished and prepares table for next customer. Ensures that all cutlery, napkins, and table accessories are in place and in good order. Being a Busser may fill water glasses or assist servers. May require a high school diploma. Additionally, Busser typically reports to a supervisor. The Busser works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2020 Salary.com)

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2 Busser jobs found in Green Bay, WI area

R
Host
  • Republic Chophouse
  • Green Bay, WI
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. * Ability to effectively communicate on the telephone * Must be able to carry trays or supplies (10-30 lbs
  • yesterday

R
Barback
  • Republic Chophouse
  • Green Bay, WI
  • Barback We are looking for a motivated Barback / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and ...
  • yesterday

Green Bay is a city in and the county seat of Brown County in the U.S. state of Wisconsin, at the head of Green Bay, a sub-basin of Lake Michigan, at the mouth of the Fox River. It is 581 feet (177 m) above sea level and 112 miles (180 km) north of Milwaukee. The population was 104,057 at the 2010 census. Green Bay is the third-largest city in the state of Wisconsin, after Milwaukee and Madison, and the third-largest city on Lake Michigan's west shore, after Chicago and Milwaukee. Green Bay is home to the National Football League's Green Bay Packers. Green Bay is the principal city of the Gree...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Busser jobs
$18,679 to $23,380
Green Bay, Wisconsin area prices
were up 1.3% from a year ago

Busser in Addison, TX
Deliver a personalized culinary experience every time by becoming an expert in what we offer.
November 12, 2019
Provide an All-Out guest experience through focus on the details.
April 02, 2020
Support the bar by prepping, stocking, cutting fruit, changing and rotating kegs.
April 08, 2020