Cafeteria Manager jobs in Fayetteville, NC

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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32 Cafeteria Manager jobs found in Fayetteville, NC area

Fayetteville (/ˈfeɪətˌvɪl/) is a city in Cumberland County, North Carolina, United States. It is the county seat of Cumberland County, and is best known as the home of Fort Bragg, a major U.S. Army installation northwest of the city. Fayetteville has received the All-America City Award from the National Civic League three times. As of the 2010 census it had a population of 200,564, with an estimated population of 204,408 in 2013. It is the 6th-largest city in North Carolina. Fayetteville is in the Sandhills in the western part of the Coastal Plain region, on the Cape Fear River. With an estima...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$57,327 to $80,615
Fayetteville, North Carolina area prices
were up 1.5% from a year ago

Cafeteria Manager in Alexander City, AL
Manage the food service program in accordance with federal, state, and local requirements.
November 03, 2019
Supervise and participate in the food preparation and serving of meals.
January 10, 2020
Supervise staff and plan work schedules and assignments, training, and evaluate food -service staff (7-9 staff members).
January 12, 2020