Cafeteria Manager jobs in Georgia

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Cafeteria Manager
  • Atlanta Public Schools
  • Atlanta, GA OTHER
  • Cafeteria Manager

    School Nutrition

    Support Staff - Position - Nutrition Services - School Nutrition Manager

    Job Number : 4600292238

    Start Date :

    Open Date : 01/05/2024

    Closing Date : 07/31/2024

    POSITION SUMMARY

    The Cafeteria Manager supervises and coordinates the activities of cafeteria workers engaged in receiving, preparing, cooking, and serving food and cash handling in school cafeterias.

    KNOWLEDGE, SKILLS & ABILITIES
    • Basic food-handling skills
    • Strong leadership and management skills
    • Excellent communication and interpersonal
    • Knowledge of food preparation procedures, safety regulations, and standards to train staff and ensure compliance.
    • Attention to detail
    • Organizational skills
    • Financial acumen to manage food costs and labor, and to manage the cash register, which includes counting and recording all daily transactions.
    • Knowledge of federal, state, and local standards for the preparation of nutritious meals and compliance with company, state, and federal regulations
    • Record-keeping skills

    ESSENTIAL DUTIES
    • Supervises and evaluates food assistant workers and develops work schedules
    • Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate POS (point-of-sale) systems, and wash dishware
    • Participates in preparing and cooking meals
    • Trains staff as it relates to food preparation procedures and safety regulations
    • Establishes and maintains effective employee relations with assigned staff
    • Ensures accuracy of food and supplies deliveries by checking vendor invoices and prices as products are delivered
    • Properly organize storerooms and storage areas
    • Orders weekly food and supplies from approved vendors and USDA (U.S. Department of Agriculture)
    • Ensures proper accountability of inventory (i.e., food and paper goods)
    • Responsible for the profitability of the cafeteria by managing food costs and labor
    • Follows all guidelines on safety, food production, food specification, and ordering
    • Manages the preparation of nutritious meals following federal, state, and local standards
    • Records daily food production and inventories of all food supplies and equipment
    • Follows approved recipes to comply with company, state, and federal regulations
    • Manages the cash register, which includes counting and recording all daily transactions
    • Completes all assigned daily records and documentation, including cash deposit slips, cash reports, edits check worksheets, and other paperwork
    • Required to have prompt, regular attendance in-person and be available to work on-site, in-person during regular business hours and as needed.
    • Performs other duties as assigned by an appropriate administrator or their representative.


    Requirements :

    MINIMUM REQUIREMENTS

    EDUCATION:
    • High School Diploma or GED required.
    • Associate's degree preferred.

    CERTIFICATION/LICENSE:
    • Be Serve Safe Certified prior to the date of hire.

    WORK EXPERIENCE:
    • 2 years of experience in electronic food production records, inventory systems, and point-of-sale (POS) software.
    • 2 years of experience in food service.
    • K-12 food service experience preferred.
    • Supervisory experience in a food or other service-related organization preferred.

    PHYSICAL ABILITIES AND WORKING CONDITIONS

    The physical abilities, working conditions and other conditions of employment listed in this document are representative of, but are not intended to provide an exhaustive list of the requirements for positions in this classification. In the event of an emergency or situation requiring guidance from Federal, State, or local or school district authorities, the requirements of this position may change temporarily or for the school year to best serve the needs of our students. Vision: Ability to read small print and view a computer screen for prolonged periods.

    Hearing: Ability to tolerate exposure to noisy conditions

    Speech: Ability to be understood in face-to-face communications, to speak with a level of proficiency and volume to be understood over a telephone or computer.

    Upper Body Mobility: Ability to use hands to grasp and manipulate small objects; manipulate fingers, twist and bend at wrist and elbow; extend arms to reach outward and upward; use hands and arms to lift objects; turn, raise, and lower head.

    Strength: Ability to lift, push, pull, and/or carry objects that weigh as much as 25 or more pounds frequently and up to 50 pounds on an infrequent basis.

    Environmental Requirements: Ability to encounter constant work interruptions; work cooperatively with others; work independently; work indoors.

    Mental Requirements: Ability to read, write, understand, interpret and apply information at a moderately complex level essential for successful job performance; math skills at a high school proficiency level; judgement and the ability to process information quickly; learn quickly and follow verbal procedures and standards; give verbal instruction; rank tasks in order of importance; copy, compare, compile and coordinate information and records. Understand how to manage stress

    Additional Work Conditions & Physical Abilities: N/A

    The Atlanta Public School System does not discriminate on the basis of race, color, religion, sex, citizenship, ethnic or national origin, age, disability, medical status, military status, veteran status, marital status, sexual orientation, gender identity or expression, genetic information, ancestry, or any legally protected status in any of its employment practices, educational programs, services or activities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

    This job description is intended to accurately reflect the duties, responsibilities and requirements of the position. It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position. Management and administration reserves the right to modify, add, or remove duties and assign other duties as necessary.

    Compensation :

    Salary Grade: 121

    Salary Range: FY'24 APS Salary Schedule (All Positions)

    Work Year: 197

    FLSA Status : Non-Exempt

    Reports to: : Area Manager
  • Just Posted

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Cafeteria Manager
  • New Birth Fellowship Learning Institute
  • Albany, GA FULL_TIME
  • Overview: We are seeking a highly motivated and experienced Cafeteria Manager to cook and oversee the daily operations of our cafeteria. Responsibilities: - Manage all aspects of the cafeteria, includ...
  • Just Posted

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Cafeteria Manager
  • Kipp Metro Atlanta Collaborative Inc
  • Atlanta, GA FULL_TIME
  • Company Description KIPP Metro Atlanta Schools is part of the KIPP (Knowledge is Power Program) national network of free, open enrollment, college preparatory schools dedicated to ensuring that every ...
  • 1 Month Ago

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Cafeteria Manager
  • KIPP Foundation
  • Atlanta, GA FULL_TIME
  • Full-time Start Date: Immediate opening Department: School-based Support Company Description KIPP Metro Atlanta Schools is part of the KIPP (Knowledge is Power Program) national network of free, open ...
  • 1 Month Ago

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Retail Manager - Hospital Cafeteria (Travel Support Team)
  • HHS Culinary and Nutrition Solutions, LLC
  • Atlanta, GA FULL_TIME
  • Culinary and Nutrition Solutions has achieved this success by hiring OUTSTANDING people. We are looking for professional individuals with a strong work ethic and exceptional customer service skills to...
  • 12 Days Ago

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Cleaner
  • Aware Manager
  • Augusta, GA FULL_TIME,PART_TIME,CONTRACTOR
  • Cleaner We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities C...
  • 25 Days Ago

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Cafeteria Manager- Jacksonville, FL
  • SLA Management, LLC
  • **Cafeteria Manager- Jacksonville, FL** Operations Jacksonville, Florida Minimum Experience **Manager/Supervisor** Compe...
  • 4/25/2024 12:00:00 AM

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Cafeteria Manager-Baymeadows Area
  • SLA Management, LLC
  • **Cafeteria Manager-Baymeadows Area** Operations Jacksonville, Florida Minimum Experience **Manager/Supervisor** Compens...
  • 4/23/2024 12:00:00 AM

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Cafeteria Manager- Temporary
  • Faulkner Hospital Inc.
  • Boston, MA
  • **Meet your goals, grow your skills and do great things.** **Cafeteria Manager- Temporary** Apply Later **Job ID** 92446...
  • 4/22/2024 12:00:00 AM

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Piccadilly Cafeteria - Manager
  • Piccadilly Cafeteria
  • Germantown, TN
  • As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding g...
  • 4/21/2024 12:00:00 AM

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Piccadilly Cafeteria - Manager
  • Piccadilly Cafeteria
  • Memphis, TN
  • As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding g...
  • 4/21/2024 12:00:00 AM

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Cafeteria Manager
  • Ardmoreschools
  • Ardmore, OK
  • Cafeteria Manager **Cafeteria Manager** Title Cafeteria Manager Location Lincoln Elementary Description Contact Terrie C...
  • 4/21/2024 12:00:00 AM

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Food Service & Cafeteria Manager
  • Archomaha
  • Omaha, NE
  • **Food Service & Cafeteria Manager** ** St. Pius X/St. Leo Catholic School - Omaha** Education Full-Time **Location** **...
  • 4/21/2024 12:00:00 AM

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Cafeteria Manager - Student Nutrition
  • Aramark
  • Prosper, TX
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 4/5/2024 12:00:00 AM

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$67,549 to $94,980

Cafeteria Manager in Pocatello, ID
Atlanta media was recently buzzing with news that a former Fulton County “lunch lady” had been arrested for stealing from a school cafeteria.
January 12, 2020
Cafeteria Manager in Kansas City, MO
According to the Hamilton Health Department, which conducts inspections of school cafeterias in the city, there were no reports of health or food preparation or storage violations at the Hamilton High School cafeteria kitchen during its most recent inspection in May.
January 24, 2020
Cafeteria Manager in Reno, NV
Responding to customer feedback and handling complaints is one of the duties of cafeteria managers.
December 17, 2019