Cafeteria Manager jobs in Jacksonville, NC

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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31 Cafeteria Manager jobs found in Jacksonville, NC area

Jacksonville is a city in Onslow County, North Carolina, United States. As of the 2010 United States census, the population stood at 70,145, which makes Jacksonville the 14th largest city in North Carolina. Jacksonville is the principal city of Onslow County and is included in the Jacksonville, North Carolina metropolitan area. In 2014, Forbes magazine ranked Jacksonville as the fifth fastest-growing small city in the United States. Demographically, Jacksonville is the youngest city in the United States with an average age of 22.8 years old, which can be attributed to the large military presen...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$56,546 to $79,517
Jacksonville, North Carolina area prices
were up 1.5% from a year ago

Cafeteria Manager in Alexander City, AL
Manage the food service program in accordance with federal, state, and local requirements.
November 03, 2019
Supervise and participate in the food preparation and serving of meals.
January 10, 2020
Supervise staff and plan work schedules and assignments, training, and evaluate food -service staff (7-9 staff members).
January 12, 2020