Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We hire managers with the talent, integrity, and passion to promote our culture of proving excellent customer service to our guests. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
We are always in search of excellent leaders for restaurant management opportunities.
In this management position, you will be cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
We are looking for hardworking individuals who want to grow and develop.
JOB REQUIREMENTS:
THE SUCCESSFUL CANDIDATE:
UPON COMPLETION OF TRAINING
Benefits:
Job Type: Full-time
Pay: $53,000.00 - $58,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Cafeteria Manager jobs found in Rocky Mount, NC area