Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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Join Avera as a Cafeteria Attendant!
Position Highlights:
Job Summary
The Food Service Cafeteria Attendant is responsible for all aspects of customer service in the cafeteria, cashier island, dishroom, deli, dining room and vending restocking.
Education and/or Experience
Work Schedule
Pay
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
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