Cafeteria Manager jobs in Wilmington, NC

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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33 Cafeteria Manager jobs found in Wilmington, NC area

Wilmington is a port city and the county seat of New Hanover County in coastal southeastern North Carolina, United States. With a population of 119,045 in 2017, it is the eighth most populous city in the state. Wilmington is the principal city of the Wilmington Metropolitan Statistical Area, a metropolitan area that includes New Hanover and Pender counties in southeastern North Carolina, which has a population of 263,429 as of the 2012 Census Estimate. Wilmington was settled by the English along the Cape Fear River. The city was named after Spencer Compton who was the Earl of Wilmington. Its ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$56,983 to $80,132
Wilmington, North Carolina area prices
were up 1.5% from a year ago

Cafeteria Manager in Alexander City, AL
Manage the food service program in accordance with federal, state, and local requirements.
November 03, 2019
Supervise and participate in the food preparation and serving of meals.
January 10, 2020
Supervise staff and plan work schedules and assignments, training, and evaluate food -service staff (7-9 staff members).
January 12, 2020