POSITION SUMMARY:
Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. These impressions ultimately dictate whether the guest will return.
ACCOUNTABILITIES/RESPONSIBILITIES:
Guest Service:
Cleanliness:
Adherence to Standards:
EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS:
Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. Experience in foodservice preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states.
OTHER REQUIREMENTS:
Position requires standing and walking 3-4 hours without a rest break. Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Compliance with position uniform standards and adherence to all company policies and house rules are required.
Revised Date: 10/2006
Job Type: Part-time
Pay: From $12.00 per hour
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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