Catering Coordinator - Casino jobs in Georgia

The Catering Coordinator ensures an efficient and effectively run catering operation within the restaurant, thus ensuring a profitable and desirable restaurant. Coordinating and communicating well with all other Directors and team members is of high importance.

Responsibilities:

• Responsible for the catering operation of the restaurant.
• Analyze and plan catering sales
• Review weekly reports, including staff control, food control and sales.
• Work with other Directors to establish staffing and food budgets.
• Work with other Directors to ensure suitable inventory levels
• Collaborate on schedules to ensure there is always enough workers to meet the catering demands.
• Evaluate staff performance, food quality, and catering success on a daily, weekly, and monthly basis.
• Meet and greet customers, organize tables and offer advice about the menu.
• Maintain high standards of quality control, hygiene, and health and safety.
• Assist with all any other restaurant operations as needed.

Catering experience and references are required.