Catering Director - Casino jobs in Anchorage, AK

Job Summary:
We are seeking an Expeditor to join our team. The Expeditor plays a crucial role in ensuring the smooth and efficient operation of our restaurant. As an Expeditor, you will work closely with the kitchen and front-of-house staff to ensure that food is prepared and delivered to customers in a timely manner. This is a fast-paced position that requires excellent organizational skills and the ability to multitask effectively.

Duties:
- Coordinate food orders between the kitchen and serving staff
- Ensure that all food items are prepared according to customer specifications and quality standards
- Verifying food is made correctly and all modifications are met on the ticket
- Monitor ticket times to ensure prompt delivery in House & On The Road
- Assist with food preparation, such as chopping vegetables, or prepping salads
- Maintain cleanliness and organization in the kitchen area
- Running Food Between FOH & BOH
- Plating Salads, Chips, & Various Sides

Skills:
- Culinary knowledge and experience in a restaurant setting
- Strong customer service skills with the ability to handle difficult situations professionally
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food handling and safety regulations
- Familiarity with kitchen equipment and utensils
- Excellent communication skills, both verbal and written
- Attention to detail and strong organizational skills

If you are passionate about the culinary industry, have excellent customer service skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as an Expeditor and contribute to creating memorable dining experiences for our customers.

Note: All positions at our establishment are paid positions, including internships.

Job Type: Full-time

Pay: $18.60 - $22.40 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person