Catering Director - Casino jobs in District of Columbia

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director of catering
  • Kimpton Hotels & Restaurants
  • Washington, DC FULL_TIME
  • Job Snapshot

    Why We're Here

    We believe heartfelt, human connections make people's lives better. Especially the people who work here.

    Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart.

    That was the goal then, and it is still our purpose today.

    Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen.

    It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return.

    It all starts with you.

    How We're Different

    Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

    It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.

    Because we know that when people can be themselves at work, they shine.

    That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done.

    People who have an innate passion for making others' lives better.

    It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

    Guests feel it; you'll feel it too.

    What You'll Do

    As the Director of Catering, you're in charge of the strategic direction, management, and top-line revenues for catering and private dining.

    You'll align with human resources, structures, and systems to achieve strategic goals and maximize revenues while being the liaison between the restaurant and hotel teams.

    Some of your responsibilities include :

    • Sell restaurant as Private Dining space for ancillary revenues.
    • Handle assigned markets based upon experience and depth of contact base to benefit the catering / private-dining department.
    • Continually assess strengths / challenges of catering / private dining team members.
    • Provide mentorship and training to the team.
    • Knowledgeable of restaurant / hotel competitive set and recommends sales / pricing strategies, service and product improvements / up sell strategies to stay competitive.
    • Detailed knowledge of property, space, capacities, concept / food style (menus!)
    • Active participation in the sales lead / revenue generating process for the department.
    • Develop appropriate revenue / production goals for the catering team with General Manager's buy-in and support.
    • Work with Executive Chef and Restaurant General Manager / Director of F&B to create and maintain Banquet menus and other Marketing Collateral.
    • Actively participates in weekly sales / pace / BEO meetings.
    • Ensure that accurate and detailed notes / traces of accounts are maintained via PMS and restaurant database.
    • Prioritize activities and represent restaurant at off-premise / charity events.
    • Support restaurant in any hotel emergency / safety situation.

    What You Bring

    • 4 years catering / private dining sales experience as an Associate and / or Director of Catering role.
    • Ability to encourage, lead and manage a team by example.
    • Knowledge of food, wine, sales, negotiation, and closing process.
    • Well organized, detail oriented with excellent follow-up, and high level of creativity, enthusiasm and flexibility!
    • Strong computer skills including Word and Excel.
    • Must possess excellent communication skills both internally and externally.
    • Ability to convert vision into specific and tangible actions.
    • Flexible schedule, able to work evenings, weekends and holidays.
    • Last updated : 2024-03-22

  • 5 Days Ago

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Director of Catering
  • KIMPTON HOTELS & RESTAURANTS
  • Washington, DC FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 14 Days Ago

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Director of Catering and Events
  • The Watergate Hotel
  • Washington, DC FULL_TIME
  • The HotelStep inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury...
  • 15 Days Ago

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Director of Catering and Convention Services
  • Omni Hotels & Resorts
  • Washington, DC OTHER
  • Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part o...
  • Just Posted

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Senior Strategy and Research Advisor
  • Office of the National Cyber Director
  • Washington, DC FULL_TIME
  • This position is located in the Executive Office of the President (EOP), Office of the National Cyber Director (ONCD), reporting to the Assistant National Cyber Director (ANCD) for Strategy and Resear...
  • 12 Days Ago

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Event Chef
  • Well Dunn Catering
  • Washington, DC PART_TIME
  • Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collabo...
  • 3 Days Ago

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Assistant Catering Director
  • Chick-fil-A
  • South Charleston, WV
  • Nothing makes us happier than getting to interact with all of the wonderful people in our community! If you love making ...
  • 3/29/2024 12:00:00 AM

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Associate Director of Catering
  • Chicago Athletic Association
  • Chicago, IL
  • We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are f...
  • 3/29/2024 12:00:00 AM

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Associate Director of Catering
  • Chicago Athletic Association
  • Chicago, IL
  • We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are f...
  • 3/28/2024 12:00:00 AM

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Associate Director of Catering
  • Omni Hotels & Resorts
  • Austin, TX
  • Omni Hotels & Resorts is seeking an Associate Director of Catering for the beautiful new Barton Creek Resort & Spa! Rank...
  • 3/28/2024 12:00:00 AM

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Catering Director
  • Thehuntergroup
  • Santa Clara, CA
  • **Catering Director** The Hunter Group Associates - Santa Clara, CA We are looking for a Catering Director with **prior ...
  • 3/27/2024 12:00:00 AM

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Director of Catering
  • Wyndham Hotel Group
  • ** Director of Catering** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14306 **Job Summary** The Direct...
  • 3/26/2024 12:00:00 AM

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Catering Director
  • Thompson Hospitality Corp.
  • Hialeah, FL
  • ** Catering Director** **Job Category****:** CULINARY **Requisition Number****:** CATER004251 Showing 1 location **Job D...
  • 3/25/2024 12:00:00 AM

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Director Of Catering
  • The Gwen
  • Chicago, IL
  • About Us: Imagine yourself in 1930s Chicago. Chicago celebrated its centennial by hosting the worlds fair in 1933. The s...
  • 3/25/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$70,500 to $122,663

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020