Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Memos Restaurant (1272 Memorial Avenue, West Springfield) is looking for a server assistant starting in September or earlier. This is a perfect job for Mother's who have children in school as the hours are flexible (8:30am - 2:30pm). This position is perfect for recent high school graduates and college students also.
Are you retired and looking for some extra income all are welcome to apply. Please come down and fill out an application. Looking for people who are dependable and hard working. Please note there is alot of walking/running around involved!
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Shift:
Weekly day range:
Experience:
Work Location: In person
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0 Catering Director - Casino jobs found in Holyoke, MA area