Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
-Follow work assignments/ instructions provided by supervisor
-Read and follow instructions for all food and beverage event set ups
-Serve guests according to floor service layout and organization’s guiding principles
-Clear dining areas and check on guests’ experience
-Help with loading and unloading for all events
-Post event organization at catering facilty
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
Shift:
Weekly day range:
Education:
Experience:
Work Location: In person