Catering Director - Casino jobs in Ontario, CA

Job Overview:
We are seeking a highly motivated and experienced Director of Catering to join our team. As the Director of Catering, you will be responsible for overseeing all aspects of our catering operations, ensuring exceptional service and client satisfaction. This is a leadership role that requires strong organizational skills, attention to detail, and a passion for delivering outstanding hospitality experiences.

Duties:
- Develop and execute strategic plans to drive catering sales and revenue growth
- Manage all aspects of the catering process, from initial client contact to event execution
- Coordinate with clients to understand their needs and preferences, and create customized menus and event plans
- Oversee food production, ensuring high quality and adherence to food safety standards
- Manage inventory control, including ordering and tracking supplies
- Supervise staff, providing guidance and support as needed
- Ensure smooth operations during events, resolving any issues that may arise
- Collaborate with other departments (such as sales and marketing) to promote catering services
- Stay up-to-date with industry trends and best practices in catering and hospitality

-Assist in managing dine in operations and third party deliveries

Requirements:
- Bachelor's degree in Hospitality Management or related field preferred
- Proven experience in banquet or catering management
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Knowledge of food production processes and food safety regulations
- Ability to handle multiple projects simultaneously while maintaining attention to detail
- Proficient in computer software applications related to catering operations
- Strong communication and interpersonal skills

If you have a passion for hospitality, a talent for creating memorable events, and the ability to lead a team to success, we would love to hear from you. Join our team as the Director of Catering and contribute to our continued growth and success.

Job Type: Full-time

Pay: $50,000.00 - $90,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• Associate (Required)

Experience:

• catering sales and management: 3 years (Required)

Ability to Commute:

• Rancho Cucamonga, CA 91730 (Required)

Ability to Relocate:

• Rancho Cucamonga, CA 91730: Relocate before starting work (Required)

Willingness to travel:

• 25% (Required)

Work Location: In person