Catering Manager jobs in the United States

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2021

Front Of House Cafe Manager
  • M.H.Bread and Butter
  • San Anselmo, CA
  • Bread And Butter in San Anselmo, CA is looking for one front of house cafe manager to join our 41 ... and catering orders Development of barista and iced beverage menu (seasonally) paper goods and ...
  • 7 hours ago

Food & Beverage Manager at the Holiday Inn Portland I-5 S (Wilsonville)
  • Holiday Inn Portland- I-5 S (Wilsonville), an IHG Hotel
  • Wilsonville, OR
  • The Boonetown Tap and Grill restaurant serves breakfast, lunch, dinner, and also is a catering outlet for our conference center. As Director of Food & Beverage, you'll be responsible for managing the ...
  • 17 hours ago

Dining Room Supervisor
  • Pacific Retirement Services
  • Medford, OR
  • A typical day will involve organizing and supervising staff during service, managing call outs and shift coverage, checking catering sets for accuracy, communicating with residents and staff ...
  • yesterday

Assistant Manager, Dining Room
  • Brookdale Senior Living
  • Santa Rosa, CA
  • ... catered to your health, financial, mental, and emotional needs. Most of all, we believe you can ... Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining ...
  • yesterday

Food Service Manager
  • University of Oregon
  • Eugene, OR
  • Four years of full time work experience as a Chef or Manager in a large scale commercial food service operation such as a large restaurant, hotel, catering, or institutional setting. * Three years of ...
  • 3 days ago

Catering Coordinator
  • Marriott Hotels Resorts
  • KÄ«hei, HI
  • N Position Type Non-Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand ...
  • 3 days ago

  • McMenamins Grand Lodge $1000 BONUS FOR LINE COOKS
  • Forest Grove, OR
  • We have hourly Assistant Management positions available: - Sous Chef III (Catering & Special Events) - Small Bars Assistant Manager - Pub Assistant Manager - Spa Assistant Manager - Kitchen Assistant ...
  • 3 days ago

Suites Supervisor, Globe Life Field
  • Delaware North
  • Arlington, TX
  • As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members
  • 6 days ago

Income Estimation for Catering Manager jobs
$46,673 to $64,572