Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Catering Sales Manager position
Seeking an experience, ambitious, Catering Sales manager to join the Pearl Catering Team
Position: Pearl Catering is a group of fun, creative and passionate individuals committed to sharing our expertise and talent within hospitality, food and beverage industry. The catering sales managers primary function is to increase revenues and profits by generating catering sales and business (social, corporate, wedding) through proactive sales efforts within the community.
Duties:
Position Requirements:
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
Compensation package:
Schedule:
Work Location: In person