Catering Manager jobs in the United States

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)

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Kitchen & FOH Supervisor
  • Charbonneau Golf Club
  • Wilsonville, OR
  • General Manager Position Purpose: Oversee the overall operation of a growing and evolving Food and Beverage Snack Bar and Catering Outlet. Responsible for administering all phases of the Food ...
  • 10 hours ago

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Catering Staff
  • Paso Catering Co
  • Paso Robles, CA
  • Paso Catering looking for a person who can work weekends and nights. -Have dependable transportation -Can stand for long periods of time -Enjoy lots of different locations and people -Can be flexible ...
  • yesterday

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General Manager Upscale Restaurant
  • Tierney Restaurant Services
  • Memphis, TN
  • Looking for an experienced Full Service ( upscale dining experience required) General Manager for an established, well regarded restaurant (Small chain). This is an opportunity to grow with some of ...
  • 2 days ago

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School Food Service Manager
  • Challenge Charter School
  • Glendale, AZ
  • ... Manager Certification or be willing to acquire it immediately upon hiring. -Must have one of the following: · Bachelor's degree, or equivalent educational experience · Associate's degree, or ...
  • 3 days ago

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Food Service Supervisor (Hospital Food Service)
  • Metz Culinary Management
  • Buffalo, NY
  • Our Patient Services Supervisor with assist the Manager with the day to day operations of the Food and Nutrition Department in the Main Kitchen, Room Service, Catering, Receiving and the Retail ...
  • 3 days ago

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Restaurant Management / Hospitality Management
  • Headfarmer
  • Phoenix, AZ
  • If you have been thinking about LEAVING the world of restaurant management or hospitality to work ... catering to it. Our company is recognized in Phoenix as one of the most credible recruiting and ...
  • 5 days ago

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Food Service Director - Full Time
  • Hy-Vee
  • Ottumwa, IA
  • Asian Manager; Dia Pida (Italian) Manager; Cocina Mexicana Manager; Long Island Deli Manager; Hibachi Manager; Sushi Manager; Coffee Manager; Assistant Managers; Chef; Night food service employees ...
  • 6 days ago

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ADT Sales Manager
  • Safe Haven Security
  • San Jose, CA
  • Previous management experience is preferred - but we'll develop a high-performing sales rep with ... Safe Haven Security provides ADT Services by catering specifically to the needs of our customers
  • 6 days ago

Income Estimation for Catering Manager jobs
$45,821 to $63,387