Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Responsibilities:
Must be 18 years of age.
- Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, tea, and smoothies, soup salad and sandwiches.
- Take customer orders and process payments using Square POS.
- Provide excellent customer service by greeting customers, answering questions, and making recommendations
- Maintain a clean and organized work area, including restocking supplies and cleaning equipment
- Follow food safety and sanitation guidelines when handling and preparing food items
- Collaborate with team members to ensure efficient operations and smooth workflow
Skills:
- Basic math skills for cash handling and calculating customer orders
- Knowledge of food handling and safety procedures in a food service environment
- Ability to operate a cash register and handle transactions accurately
- Strong customer service skills with the ability to communicate effectively and provide friendly service
- Attention to detail in preparing food and beverages according to customer preferences and company standards
- Ability to work in a fast-paced environment while maintaining a positive attitude. Able to work alone.
Note: Prior experience in the food industry or retail math is a plus, but not required. We are willing to train motivated individuals who are passionate about providing exceptional service.
If you enjoy working in a dynamic environment where you can showcase your barista skills and interact with customers, we would love to hear from you. Apply now to join our team!
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: No less than 8 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
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Ability to Commute:
Work Location: In person
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