Catering Manager jobs in Florida

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Operations Manager
  • Puff 'N Stuff Catering
  • Jacksonville, FL FULL_TIME
  • The primary responsibility of the Operations Manager is to provide effective leadership of the Event Operations Departments including service and warehouse. This person will provide direction and guidance to departmental leaders and serve as a resource for the continued growth of the Puff n Stuff business and brand.


    Primary Job Functions:

    • Ensure that the business is operated to the highest standards in line with the mission statement and values
    • Responsible for the day-to-day operation of the service and warehouse teams while working with other department leaders
    • Ensuring that all departments operate within agreed budgets and achieve agreed targets 
    • Implement systems for reviewing all operating costs to ensure that they are consistently in line with focused revenue in conjunction with the Financial Controller
    • Address service issues and develop standards in line with customer needs and brand values
    • Adding consistent value to operating activities of the organization, including Inventory control methods, performance matrix development and coaching, interdepartmental communications, and support
    • Ensure each department operates in compliance with all legal requirements
    • Ensure HR procedures are followed in each department
    • Ensure that all agreed control procedures are followed through in each department
    • Conduct employee performance reviews for all direct reports on a annual basis
    • Align goals with business/brand objectives and values
    • Comply with statutory and legal requirements for Health and Safety, Fire, Licensing and Food Handling and ensure that yourself and all members of the team are aware of and working in accordance with these requirements
    • Hands-on management
    • Ability to manage scheduling utilizing Nowsta to meet business needs and budgets
    • Work with sales department to update Special Event Orders as needed to reflect adjustments to events
    • Confer with kitchen, sales, warehouse, and service departments in the pre-planning meetings to review event requirements
    • Keep abreast of the large event schedule
    • Booking, selecting, and costing menu items, contracts, temporary labor, and equipment
    • Recruit for various positions needed
    • Periodic support at off-premise events
    • Maintain positive relationships with all clients and employees
    • Ensure timely response to all inquiries and/or service needs
    • Create and maintain process for action and communication of initiatives
    • Complete focus on customer service and satisfaction, maintaining a positive and energetic attitude while juggling the requests of high profile and demanding clientele
    • Must effectively plan and communicate to all departments both the expressed and implied needs of the customer for seamless execution of events
    • Strive to make constant improvements in the event operation in presentation and cost
    • Other duties as assigned


    Required Qualifications: 

    • 3 years of experience in the hospitality industry including 2 years in leadership
    • Strong leadership and motivational skills
    • Has in-depth knowledge of how catering events, buffet service, high-end cocktail, plated table service operate
    • Experience managing, preparing, and administering financial reports and budgets
    • Degree in Hospitality or Culinary is Preferred
    • Ability to supervise and design food presentation, service, logistics, and sanitation methodologies 
    • Ability to Multi-task and anticipate at a high level to bridge and evolve the entire operation
    • Flexibility in schedule which will include evenings and weekends
    • Serv Safe Certified
    • Must have a valid clean driving license


    Puff 'n Stuff Catering is an Equal Opportunity Employer

  • 3 Days Ago

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General Manager
  • DO & CO Miami Catering, Inc.
  • Miami, FL FULL_TIME
  • In case you don’t know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event ...
  • 22 Days Ago

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Assistant Manager
  • Heaven’s Table Cafe & Catering
  • Bushnell, FL FULL_TIME
  • Heaven’s Table Cafe & Catering in Bushnell, FL is looking for one assistant manager to join our 4 person strong team. We are located on 6233 Lowery Street. Our ideal candidate is attentive, motivated,...
  • 24 Days Ago

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Catering | Catering Sales Manager
  • Fontainebleau Florida Hotel, LLC
  • Miami, FL FULL_TIME
  • Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today ...
  • 21 Days Ago

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Catering Manager
  • Panera Bread
  • Tampa, FL FULL_TIME
  • As a Catering Manager at Panera Bread | Covelli Family Ltd., you easily finish the day feeling accomplished! Our Catering Managers are committed to true craftsmanship; starting your day within a cafe ...
  • Just Posted

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Catering Manager
  • Panera Bread
  • Apopka, FL FULL_TIME
  • As a Catering Manager at Panera Bread | Covelli Family Ltd., you easily finish the day feeling accomplished! Our Catering Managers are committed to true craftsmanship; starting your day within a cafe ...
  • Just Posted

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Catering Manager
  • Hi-Pointe Drive-In
  • Chesterfield, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Charles, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Perkins Management Services Comp
  • Washington, DC
  • Are you an experienced Catering Manager that has a passion for catering and working with the public and is looking for a...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Louis, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 3/27/2024 12:00:00 AM

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Catering Manager I
  • Aramark
  • Newport News, VA
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 3/15/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • San Antonio, TX
  • Job Description The Catering Services Manager at University of Texas at San Antonio (UTSA) is a leadership position whic...
  • 3/5/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 2/28/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$47,720 to $66,017

Catering Manager in Colorado Springs, CO
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering Manager in Troy, NY
You’ll have complete budget control and you’ll be responsible for ensuring the overall financial success of the catering business.
January 19, 2020
Catering Manager in Lompoc, CA
Catering managers plan and organise food and drink services for organisations, restaurants or for specialist catering businesses.
February 23, 2020
Coordinate and manage catering operations to assure quality services.
February 16, 2020