Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
School Food Management Company seeking a dedicated and experienced manager for a leadership position at an High School in metro New Orleans area. The school functions as a college style café environment. We serve a daily breakfast, hot lunch after school refreshments and a la carte menu. This is a full time position. Candidates will be part of a growing and successful company that is a leader in the New Orleans area. Applicants must enjoy working in a school setting and provide a positive and uplifting experience. Must have experience managing multiple employees in a restaurant/school setting. Ideal Candidate must be willing to be flexible with their schedule as per demanded by the position. Candidate will manage day to day meal service. This position has an anticipated application close date of May 31.
Ideal candidate should possess the following qualities:
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Applications will be accepted now through May 31st.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
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Work Location: In person