Catering Manager jobs in Louisiana

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catholic High School Site Manager
  • Pigeon Catering & Events
  • Orleans, LA FULL_TIME
  • School Food Management Company seeking a dedicated and experienced manager for a leadership position at an High School in metro New Orleans area. The school functions as a college style café environment. We serve a daily breakfast, hot lunch after school refreshments and a la carte menu. This is a full time position. Candidates will be part of a growing and successful company that is a leader in the New Orleans area. Applicants must enjoy working in a school setting and provide a positive and uplifting experience. Must have experience managing multiple employees in a restaurant/school setting. Ideal Candidate must be willing to be flexible with their schedule as per demanded by the position. Candidate will manage day to day meal service. This position has an anticipated application close date of May 31.

    Ideal candidate should possess the following qualities:

    • Must be able to pass extensive background check.
    • Serve Safe Certified
    • Must be able to up to 50 lbs.
    • Prior experience in a management role
    • Ability to council employees in a constructive way
    • Computer knowledge including Microsoft Word, Microsoft Excel and POS systems.
    • Preferred five years of supervisory experience in food service or restaurant.
    • Bilingual is a plus
    • High volume food service experience (800-1200 customers) is ideal for this position
    • Excellent Leadership Skills and Employee Management
    • Willingness to grow and evolve with the position
    • Must have great problem solving skills that require minimal supervision.
    • Must like working with kids and interacting with people including faculty and administration.
    • Must be P&L focused and manage with this in mindset.

    Duties include, but not limited to:

    • Managing the day to day breakfast, lunch and after school services
    • Employee will manage a POS Machine and should have prior knowledge
    • Must be able to manage multiple employees on site
    • Maintain and continuously coach a friendly, safe and sanitary work environment.
    • Proper record keeping including temperature logs and inventories.
    • Facilitates team meeting and preforms other assignments and task as directed by supervisor.
    • Ability to Order Product, Take Inventory and have a working knowledge of knowing what is on hand and the ability to manage the product at all times
    • Scheduling, Training, Hiring and Disciplining employees.
    • Experience Interacting with Client on a daily bases.

    Qualifications:

    • High School diploma, GED or equivalent experience. 5 or more years of related work experience.
    • Must be able to pass a federal background check.
    • 5 years plus management experience in Restaurant or Cafeteria Setting.

    Applications will be accepted now through May 31st.

    Job Type: Full-time

    Pay: $45,000.00 - $55,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Vision insurance

    Experience level:

    • 3 years

    Restaurant type:

    • Café
    • Coffee shop
    • Quick service & fast food restaurant

    Shift:

    • Day shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Application Question(s):

    • Are you able to drive a company vehicle daily with minimum supervision?

    Education:

    • High school or equivalent (Required)

    License/Certification:

    • Driver's License (Required)

    Shift availability:

    • Day Shift (Required)

    Work Location: In person

  • 11 Days Ago

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Catering Manager
  • El Pollo Loco
  • Lafayette, LA FULL_TIME
  • El Pollo Loco - Catering Manager Are you a highly skilled and motivated individual with a passion for delicious food and exceptional customer service? Do you thrive in a fast-paced, dynamic environmen...
  • 10 Days Ago

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Catering manager
  • Aramark
  • Baton Rouge, LA FULL_TIME
  • Job Description The Catering Services Manager at Southern University is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead ...
  • 16 Days Ago

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Site Manager
  • Site Manager
  • Baton Rouge, LA FULL_TIME
  • RICOH IS LOOKING FOR A SITE MANAGER IN BATON ROUGE! We are seeking a highly motivated and experienced Site Manager to oversee the operations of our property. As a Site Manager, you will be responsible...
  • 13 Days Ago

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Premier Catering & Events - Kitchen Team Member
  • Premier Catering & Events
  • Thibodaux, LA FULL_TIME
  • We are seeking part or full time experienced culinary team members to work in one of Thibodaux's best catering companies! Candidates joining our family must possess great work ethics, professional app...
  • 10 Days Ago

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Catering Sales Manager
  • Cochon
  • Orleans, LA FULL_TIME
  • Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New O...
  • 21 Days Ago

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Catering Manager
  • Hi-Pointe Drive-In
  • Chesterfield, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Charles, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Perkins Management Services Comp
  • Washington, DC
  • Are you an experienced Catering Manager that has a passion for catering and working with the public and is looking for a...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Louis, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Edwardsville, IL
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 3/27/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • San Antonio, TX
  • Job Description The Catering Services Manager at University of Texas at San Antonio (UTSA) is a leadership position whic...
  • 3/5/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 2/28/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$47,761 to $66,073

Catering Manager in Colorado Springs, CO
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering Manager in Troy, NY
You’ll have complete budget control and you’ll be responsible for ensuring the overall financial success of the catering business.
January 19, 2020
Catering Manager in Lompoc, CA
Catering managers plan and organise food and drink services for organisations, restaurants or for specialist catering businesses.
February 23, 2020
Coordinate and manage catering operations to assure quality services.
February 16, 2020