Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
** OPEN INTERVIEWS 1/17/2024 at our Winston-Salem location (299 Jonestown Rd) from 2pm-5pm
Great pay, mouthwatering barbeque, and an atmosphere you'll want to be a part of: City Barbeque Catering brings you to the city's most exciting events (and the biggest tippers!). Even though our catering calendar is always full, you have the flexibility to work when you want. Looking for something a little more structured? We offer a great career path for catering folks, too.
** Catering out of our High Point and Winston Salem locations
**Compensation: hourly rate plus tips, making up to $30/hour
**Looking for a job that offers flexibility? Apply Today!! City Barbeque Catering provides a flexible and changing work schedule to all caterers!
Key Responsibilities:
Job Requirements: Have your own reliable transportation to deliver catering orders
Job Types: Full-time, Part-time
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Work Location: On the road
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0 Catering Manager jobs found in Winston Salem, NC area