Catering Sales Manager jobs in Logan, UT

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10 Catering Sales Manager jobs found in Logan, UT area

S
Remote Sales Position
  • Symmetry Financial Group
  • Lewiston, UT
  • Swift advancement and Manager Business Development/ WORK FROM HOME * Flexible hours to allow for ... NO COLD CALLING or SALES QUOTA REQUIRED* What SFG offers: * Extensive training via our ...
  • 1 hour ago

A
Customer Service Representative
  • ACT - Today
  • Brigham City, UT
  • ... service and sales goals. Customer Service Associates use their excellent communication and ... management direction; Takes responsibility for own actions; Keeps commitments; Commits to long ...
  • 3 days ago

S
Sales Manager
  • SpringHill Suites Logan
  • Logan, UT
  • OVERALL RESPONSIBILITIES The Sales Manager is responsible for generating top line revenue for hotel & conference center by securing new accounts; maintain existing accounts and executing sales ...
  • 6 days ago

Logan City, commonly referred to Logan, is a city in Cache County, Utah, United States. The 2010 census recorded the population was 48,174, with an estimated population of 48,997 in 2014. By 2050 the population of Logan is expected to double. Logan is the county seat of Cache County and the principal city of the Logan metropolitan area, which includes Cache County and Franklin County, Idaho. The Logan metropolitan area contained 125,442 people as of the 2010 census. and was declared by Morgan Quitno in 2005 and 2007 to be the safest in the United States in those years. Logan also is the locati...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Sales Manager jobs
$46,366 to $61,537
Logan, Utah area prices
were up 2.3% from a year ago

Catering Sales Manager in Chicago, IL
Document and reviews all records for each catering event and analyze what can be done to improve booking sales.
April 12, 2021
Catering Sales Manager in Greeley, CO
Balances team and individual responsibilities.
March 24, 2021
Catering Sales Manager in Houston, TX
Interview, train, resolve problems and provide open communication to newly hired catering associates when appropriate.
April 03, 2021