Catering Sales Manager jobs in Oklahoma City, OK

The OSU Celebrations Catering Manager is responsible for providing leadership and direction for a progressive and innovative catering department. The Catering Manager serves as the principal University Dining Services (UDS) catering representative and is accountable for carrying out a comprehensive catering vision for the Oklahoma State University community. The Catering Manager will need to possess demonstrated skills and knowledge in core catering competencies.

The competencies include: catering sales, food production, administrative and operational management, staff supervision, and development and culinary management. The Catering Manager will work to implement a dynamic and diverse vision of campus catering through, performance, productivity, financial integrity, service and quality. All other duties as assigned.

This position is heavy in manual labor and requires the physical ability to lift up to 50 pounds frequently and in excess of 50 pounds occasionally.

Special Instructions to Applicants

Please include a resume, cover letter and list of three professional references with your completed application.

Education & Experience

Position Qualifications:

Minimum Qualifications:

High School/GED and eight years of progressively responsible experience in food management. A Bachelor's Degree in Hospitality Management or related field may be substituted for four years of related experience.

Demonstrated ability to manage and provide leadership for a diverse workforce;
Excellent time management skills;
Ability to anticipate and solve problems;
Ability to work under pressure and meet established goals and objectives;
Customer service acumen.

Driver's License required before hire
Food Handler's Permit/Serve Safe Certification required after hire

Demonstrated ability in supervising and training large staff, strong organizational, communication and problem solving skills. Work experience should demonstrate a progressive development of catering skills to include: menu planning, production and culinary implementation, service presentation, sales and event planning and implementation. Must have the ability to organize and communicate many details in a timely and thorough fashion. Excellent written and oral communications skill required. Must have outstanding organizational skills and have the ability to adjust quickly to changes and to deal with stressful situations while maintaining composure.

Preferred Qualifications:

Master's degree in Hospitality or related field.

Oklahoma State University (OSU) strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, OSU conducts pre-employment background checks on final candidates. Offers of employment are contingent upon the successful completion of a background check. The type of background check conducted varies by position and can include, but is not limited to, criminal (felony and misdemeanor) history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will be conducted when required by law or contract and when, in the discretion of the university, it is reasonable and prudent to do so.

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, sexual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. For more information, visit eeo.okstate.edu.