CHEF jobs in Arlington Heights, IL

97 CHEF jobs found in Arlington Heights, IL area

C
Sous Chef
  • City Hall
  • Chicago, IL
  • Recess is looking for a talented sous chef to join its growing team. The ideal candidate will be driven and capable of leading the kitchen team with a respectful energy. Someone who wants to expand ...
  • 19 hours ago

Q
Sous Chef
  • Quest Food Management Services
  • Arlington Heights, IL
  • Quest Food Management Services is looking for a Sous Chef to join our team! Quest Food Management Services, Inc. is a privately owned, full service, foodservice management company located in Lombard ...
  • yesterday

S
Chef
  • Second City Theaters
  • Chicago, IL
  • " The Second City is the premier brand in improv-based sketch comedy. Dedicated to entertaining, inspiring, and transforming through fearless comedy, the company\u2019s ten resident stages in Chicago ...
  • yesterday

F
Sous Chef
  • Formento's
  • Chicago, IL
  • The Sous Chef is responsible for providing supportive leadership to hourly kitchen staff employees throughout service as well as preparing for service. Their duties include assisting the Executive ...
  • yesterday

H
Sous Chef
  • Horizon Hospitality Associates, Inc
  • Chicago, IL
  • A contemporary, scratch kitchen restaurant group is looking to add a creative and systems oriented Sous Chef to assist with several of their locations in the downtown Chicago market. This company is ...
  • 3 days ago

L
Sous Chef
  • Le Piano
  • Chicago, IL
  • Rogers Park jazz club, restaurant, bar is hiring an experienced, creative, and independent sous chef to work side by side with head chef creating rich and decadent food to match the atmosphere of the ...
  • 3 days ago

E
Sous Chef Manager
  • Eataly
  • Chicago, IL
  • The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...
  • 4 days ago

G
Sous Chef
  • Great Lakes Services, LLC
  • Gurnee, IL
  • The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...
  • 5 days ago

Arlington Heights is a village in Cook County in the U.S. state of Illinois. A suburb of Chicago, it lies about 25 miles (40 km) northwest of the city's downtown. The population was 75,101 at the 2010 census. It is the most populous community in the United States that is incorporated as a "village", although it is not far ahead of its nearby Illinois neighboring villages of Schaumburg and adjacent Palatine. Arlington Heights is known for Arlington Park Race Track, home of the Arlington Million, a Breeders' Cup qualifying event; it also hosted the Breeders' Cup World Thoroughbred Championships...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,809 to $62,288
Arlington Heights, Illinois area prices
were up 0.8% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021