CHEF jobs in Biddeford, ME

11 CHEF jobs found in Biddeford, ME area

Personal Chef
  • Chef Holdings
  • Scarborough, ME
  • Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
  • yesterday

Cook (Experienced) l Housing Available
  • Sugarbush Mountain Resort Inc
  • Portland, ME
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 2 days ago

Front of House Manager l Housing Available
  • Sugarbush Mountain Resort Inc
  • Portland, ME
  • Actively assist and aid staff at all stations when needed: bartending, waiting tables, bussing, and hosting * Assist the Executive Chef when needed with Expediting the line * Maintaining our wine and ...
  • 4 days ago

$1000 Incentive* - Line Cook
  • Red Robin
  • Scarborough, ME
  • Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sautéing ...
  • 4 days ago

Line Cook
  • Black Point Inn
  • Scarborough, ME
  • This position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Line cooks will help with food preparation ...
  • 5 days ago

Line Cook, Prep Cook
  • Roll Call
  • Portland, ME
  • Job Description: -Prep menu in our commissary kitchen with our chef team -Work on the cart preparing food around town - Eastern Prom., Western Prom., various breweries, etc. If you're looking to ...
  • 5 days ago

Utility Buffet Server
  • Resort Lifestyle Communities
  • South Portland, ME
  • You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you: * You'll be responsible for a ...
  • 6 days ago

Line Cooks - Start at $16+ per hour!
  • Ninety Nine Restaurant & Pub
  • Biddeford, ME
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 6 days ago

Biddeford is located at 43°28′27″N 70°26′46″W / 43.47417°N 70.44611°W / 43.47417; -70.44611 (43.474111, -70.446157). According to the United States Census Bureau, the city has a total area of 59.08 square miles (153.02 km2), of which 30.09 square miles (77.93 km2) is land and 28.99 square miles (75.08 km2) is water. Situated beside Saco Bay on the Gulf of Maine, Biddeford is drained by the Little River and the Saco River. The city proper has very diverse geography, from inland rolling hillside, to urban settlement, to coastal sprawl. The city is crossed by Interstate 95, U. S. Route 1, and ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,319 to $58,487
Biddeford, Maine area prices
were up 1.6% from a year ago

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021