CHEF jobs in Burnsville, MN

36 CHEF jobs found in Burnsville, MN area

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Cook - Corporate Chefs - MN B - Seagate Bloomington (Minneapolis, MN)
  • Corporate Chefs
  • Minneapolis, MN
  • The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position ...
  • 3 days ago

S
Restaurant Executive Chef / Kitchen Leader
  • SPB Hospitality (Logan's Roadhouse, Old Chicago & More)
  • Minneapolis, MN
  • RESTAURANT EXECUTIVE CHEF / KITCHEN LEADER Essential Duties and Responsibilities * Ensure food items are prepared according to our standards of quality, consistency and timelines, and Guest ...
  • 3 days ago

B
Executive Sous Chef
  • Bennett's Chop & Railhouse
  • Saint Paul, MN
  • The Exec Sous Chef works with the owner to assist with menu planning, inventory, and managing of staff and supplies. The Exec Sous is to maintain and support standards set forth by the owner and is ...
  • 4 days ago

C
Sous Chef at The Howe!
  • Craft & Crew Hospitality
  • Minneapolis, MN
  • Sign on bonus of $1000 Craft & Crew Hospitality is now hiring Line Cooks for Part-time/Full-time/Seasonal employment. Craft & Crew Hospitality is a leading hospitality company dedicated to providing ...
  • 5 days ago

C
Chef, Full-Time
  • Cassia - An Augustana | Elim Affiliation
  • Minneapolis, MN
  • Chef responsibilities: * Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests. * Prepare and cook all ...
  • 5 days ago

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Kitchen Manager - Edina
  • The Cheesecake Factory
  • Edina, MN
  • Reporting to the Executive Kitchen Manager (Chef) of the restaurant, you will oversee kitchen operations where more than 250 dishes are made fresh from scratch every day. Leading our dishwashers ...
  • 5 days ago

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Head Chef
  • Wild Mind Artisan Ales
  • Minneapolis, MN
  • Wild Mind Artisan Ales is looking for a full-time (40 hours / week) Executive Chef to lead our growing culinary program in Minneapolis, MN. We're looking for an enthusiastic, hardworking, and ...
  • 6 days ago

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Support Chef
  • Ebenezer Senior Living
  • Minneapolis, MN
  • This cook/chef schedule includes: * 80 hours in two weeks * 4x 10 hour shifts a week * Benefit eligible ( PTO, Medical, Dental, Retirement, Tuition reimbursement) Responsibilities/Job Description
  • 6 days ago

Burnsville (/ˈbɜːrnzvɪl/) is a city 15 miles (24 km) south of downtown Minneapolis in Dakota County in the State of Minnesota. The city lies on the south bank of the Minnesota River, upstream from its confluence with the Mississippi River. Burnsville and nearby suburbs form the southern portion of Minneapolis–Saint Paul, the fifteenth largest metropolitan area in the United States, with about 3.6 million residents. According to the 2010 census, the population is 61,481. Burnsville has many attractions, including its regional mall, Burnsville Center. The city is also a recreational attraction w...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,855 to $63,884
Burnsville, Minnesota area prices
were up 1.4% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021