CHEF jobs in Cape Coral, FL

4 CHEF jobs found in Cape Coral, FL area

C
Cloud Security Engineer
  • Cypress HCM
  • Fort Myers, FL
  • ... chef, puppet, docker, jenkins, etc. * Familiarity using Azure Security Tools (Defender ATP, Azure Sentinel, Azure ATP, Office 365 security, security center, Defender for Identity, Defender for ...
  • 7 hours ago

G
Line Cook-Pink Elephant
  • Gasparilla Inn and Club
  • Boca Grande, FL
  • Answer, report and follow executive or sous chefs Instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high ...
  • 22 hours ago

G
Sous Chef - Country Club
  • Gecko Hospitality
  • Fort Myers, FL
  • The Sous Chef will supervise the kitchen team in the absence of the Executive Chef in food production for all ala carte, banquet events, and other functions at the club. The Sous Chef supervises food ...
  • 6 days ago

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NOW HIRING! - Restaurant Manager & Chef Opportunities
  • Gecko Hospitality
  • Fort Myers, FL
  • Gecko Hospitality is NOW HIRING for Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings in the Greater Fort Myers, FL area! Both locally owned and ...
  • 6 days ago

Cape Coral /ˈkɒrəl/ is a city located in Lee County, Florida, United States, on the Gulf of Mexico. Founded in 1957 and developed as a planned community, the city grew to a population of 154,305 by the year 2010. The city's population estimate was 165,831 for 2013 and 179,804 for 2016. With an area of 120 square miles (310 km2), Cape Coral is the largest city between Tampa and Miami. It is a principal city in the Cape Coral – Fort Myers, Florida Metropolitan Statistical Area. The population estimate for the statistical area was 679,513 for 2014. The city is known as a "Waterfront Wonderland";...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$36,634 to $55,916
Cape Coral, Florida area prices
were up 1.5% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021